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Kutch-style Chicken Biryani
A recipe for authentic Kutch-style chicken biryani. Basmati rice is par‑cooked, and chicken marinated in yogurt and spices is layered and steam‑baked. Fragrant saffron milk and fresh herbs add an accent. You can enjoy genuine Indian flavor at home.
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Critical Success Points
- • Soak the rice thoroughly until it becomes translucent.
- • Be careful of oil splatter when caramelizing the onion.
- • Seal the pot completely with aluminum foil so steam does not escape.
Safety Warnings
- • Hot oil can splatter, so wear long sleeves and an apron, and turn on the vent fan.
- • Opening the pot lid during steam-baking can cause burns from hot steam, so handle it with a cloth or mitt.
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