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Lachha Onion Paratha (parota)
Flaky, layered onion paratha (Lachha Paratha) made with fresh field onions, perfect for a hearty Indian breakfast or snack. The recipe uses simple pantry staples and a few fresh onions to create a crispy, aromatic flatbread. Also known as parota.
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Cost Breakdown
Critical Success Points
- • Kneading a smooth dough without over‑working it.
- • Gentle incorporation of onion strips to preserve layers.
- • Rolling the dough thin while keeping onion layers intact.
- • Cooking on medium heat to achieve crisp exterior without burning.
Safety Warnings
- • Handle hot skillet with oven mitts to avoid burns.
- • Be careful when slicing onions; use a stable cutting board.
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