Easy Tiramisu Recipe for Eid Day 01 !!

Ingredients

• 200 g Ladyfinger Biscuits (Savoiardi, store‑bought or homemade, slightly softened with milk if very dry)
• 250 g Cream Cheese (Full‑fat, softened to room temperature)
• 80 g Powdered Sugar (Sifted)
• 100 ml Heavy Cream (Cold, to be whipped)
• 1 tsp Vanilla Extract (Pure vanilla)
• 1 tbsp Lemon Juice (Freshly squeezed)
• 100 g Fresh Berries (optional) (For garnish)

Instructions

1. Prepare the Pan

   Wrap the outside of the springform pan with plastic wrap to prevent any moisture from seeping in, then set it on a flat surface.

   Time: PT2M

2. Create the Biscuit Base

   Arrange the ladyfinger biscuits side‑by‑side in a single layer at the bottom of the pan, pressing gently with the back of a spoon to form an even crust.

   Time: PT5M

3. Whip the Cream

   In a chilled mixing bowl, whip the heavy cream until soft peaks form. Set aside.

   Time: PT5M

4. Make the Cheese Filling

   Add the softened cream cheese, powdered sugar, vanilla extract, and lemon juice to the bowl. Beat on medium speed until smooth, then fold in the whipped cream until fully incorporated.

   Time: PT8M

5. Assemble the Cheesecake

   Pour the cheese filling over the ladyfinger base, spreading it evenly with a spatula. Tap the pan lightly on the counter to release any air bubbles.

   Time: PT5M

6. Chill

   Cover the pan with plastic wrap and refrigerate for at least 4 hours, preferably overnight, until the filling is set.

   Time: PT4H0M

   Temperature: 4°C

7. Serve

   Remove the springform side, garnish with fresh berries if desired, slice with a hot knife, and serve chilled.

   Time: PT5M

Nutrition Facts

Calories

310

Protein

5 g

Carbohydrates

30 g

Fat

18 g

Fiber

0 g