Easy Tiramisu Recipe for Eid Day 01
Easy Tiramisu Recipe for Eid Day 01 !! is a easy Italian recipe that serves 8. 310 calories per serving. Recipe by MahimMakes on YouTube.
Prep: 20 min | Cook: 4 hrs 10 min | Total: 4 hrs 45 min
Cost: $11.25 total, $1.41 per serving
Ingredients
- 200 g Ladyfinger Biscuits (Savoiardi, store‑bought or homemade, slightly softened with milk if very dry)
- 250 g Cream Cheese (Full‑fat, softened to room temperature)
- 80 g Powdered Sugar (Sifted)
- 100 ml Heavy Cream (Cold, to be whipped)
- 1 tsp Vanilla Extract (Pure vanilla)
- 1 tbsp Lemon Juice (Freshly squeezed)
- 100 g Fresh Berries (optional) (For garnish)
Instructions
Prepare the Pan
Wrap the outside of the springform pan with plastic wrap to prevent any moisture from seeping in, then set it on a flat surface.
Time: PT2M
Create the Biscuit Base
Arrange the ladyfinger biscuits side‑by‑side in a single layer at the bottom of the pan, pressing gently with the back of a spoon to form an even crust.
Time: PT5M
Whip the Cream
In a chilled mixing bowl, whip the heavy cream until soft peaks form. Set aside.
Time: PT5M
Make the Cheese Filling
Add the softened cream cheese, powdered sugar, vanilla extract, and lemon juice to the bowl. Beat on medium speed until smooth, then fold in the whipped cream until fully incorporated.
Time: PT8M
Assemble the Cheesecake
Pour the cheese filling over the ladyfinger base, spreading it evenly with a spatula. Tap the pan lightly on the counter to release any air bubbles.
Time: PT5M
Chill
Cover the pan with plastic wrap and refrigerate for at least 4 hours, preferably overnight, until the filling is set.
Time: PT4H0M
Temperature: 4°C
Serve
Remove the springform side, garnish with fresh berries if desired, slice with a hot knife, and serve chilled.
Time: PT5M
Nutrition Facts
- Calories
- 310
- Protein
- 5 g
- Carbohydrates
- 30 g
- Fat
- 18 g
- Fiber
- 0 g
Dietary info: Vegetarian
Allergens: Dairy, Gluten
Ingredient Substitutions
- Instead of Ladyfinger Biscuits: Graham crackers (crushed), Digestive biscuits
- Instead of Cream Cheese: Mascarpone, Neufchatel cheese
- Instead of Powdered Sugar: Granulated sugar (blended to powder)
- Instead of Heavy Cream: Whipping cream, Coconut cream (for dairy‑free version)
- Instead of Vanilla Extract: Vanilla bean paste
- Instead of Lemon Juice: Lime juice
- Instead of Fresh Berries (optional): Fruit compote, Chocolate shavings
Equipment Needed
- 8‑inch Springform Pan
- Mixing Bowl
- Electric Hand Mixer
- Spatula
- Plastic Wrap
Critical Steps — Do Not Skip
- Pressing the ladyfinger biscuits evenly to form a stable base.
- Beating the cream cheese mixture just until smooth; over‑mixing can cause cracks.
- Chilling for the full 4‑hour period to allow the cheesecake to set properly.
Chef Tips from the Video
- Use room‑temperature cream cheese to avoid lumps.
- A quick dip of the knife in hot water between slices gives cleaner cuts.
- For extra flavor, add a pinch of orange zest to the cheese filling.
Troubleshooting
The biscuit base becomes soggy.
Do not soak the ladyfingers; if they are very dry, brush them lightly with milk instead of soaking. Also, ensure the cheesecake is fully chilled before serving.
The cheese filling is runny.
Make sure the cream cheese is at room temperature before mixing and whip the heavy cream to firm peaks. Chill the mixture for an extra 30 minutes before pouring over the base.
Storage
Refrigerator: Store covered in the fridge for up to 3 days.
Freezer: Not recommended; texture may become grainy.
Room temperature: Do not keep at room temperature for more than 2 hours.
Make-Ahead Tips
- Prepare the cheesecake a day ahead; it actually improves flavor after a night in the fridge.
- Keep the garnish separate and add just before serving to maintain freshness.
Frequently Asked Questions
What is the cultural significance and history of ladyfinger biscuit cheesecake in Italian cuisine?
Ladyfinger biscuits, known as savoiardi, originated in the Savoy region of Italy and are traditionally used in desserts like tiramisu. Combining them with a creamy cheese filling creates a modern, no‑bake twist that reflects Italy’s love for simple yet elegant desserts.
What are the traditional regional variations of a ladyfinger biscuit dessert in Italian cuisine?
In northern Italy, savoiardi are layered with coffee‑soaked mascarpone for tiramisu, while in the south they are sometimes paired with ricotta and citrus. The no‑bake cheesecake version is a contemporary adaptation that keeps the biscuit base but swaps the coffee‑mascarpone mix for a plain cream‑cheese filling.
How is a ladyfinger biscuit cheesecake traditionally served in Italy?
It is typically served chilled, sliced into neat wedges, and optionally garnished with fresh berries or a dusting of powdered sugar. It is often enjoyed after a main meal as a light, refreshing dessert.
What occasions or celebrations is ladyfinger biscuit cheesecake traditionally associated with in Italian culture?
While not tied to a specific holiday, this type of cheesecake is popular at family gatherings, birthday parties, and festive celebrations because it can be prepared ahead of time and looks elegant on a dessert table.
What other Italian dishes pair well with ladyfinger biscuit cheesecake?
Serve it alongside a cup of espresso or a glass of sweet dessert wine such as Moscato d'Asti. Light fruit salads or a small serving of panna cotta also complement the rich cheesecake.
What are the most common mistakes to avoid when making ladyfinger biscuit cheesecake?
Common errors include soaking the ladyfingers too much, which makes the base soggy, and over‑mixing the cream cheese filling, which can cause cracks. Also, insufficient chilling time will result in a soft, un‑set center.
Why does this ladyfinger biscuit cheesecake recipe use whipped heavy cream instead of gelatin to set the filling?
Whipped cream provides a light, airy texture without the need for gelatin, keeping the dessert completely dairy‑based and suitable for vegetarians who avoid gelatin. The long chilling time allows the air‑filled mixture to firm up naturally.
Can I make ladyfinger biscuit cheesecake ahead of time and how should I store it?
Yes, you can assemble the cheesecake up to 24 hours in advance. Keep it tightly covered with plastic wrap and store it in the refrigerator. For longer storage, freeze individual slices wrapped in foil, but texture may change.
What texture and appearance should I look for when the ladyfinger biscuit cheesecake is done?
The top should be smooth and slightly firm to the touch, and the edges should pull away from the pan when gently lifted. The biscuit base should remain crisp underneath the creamy layer.
How do I know when the ladyfinger biscuit cheesecake is fully set and ready to serve?
After at least 4 hours of refrigeration, press lightly on the center; it should feel firm and not wobble. If it still jiggles, give it another hour or two in the fridge.
What does the YouTube channel MahimMakes specialize in?
The YouTube channel MahimMakes focuses on quick, home‑cooked Indian and fusion recipes that use everyday ingredients, with clear step‑by‑step visuals and practical tips for busy cooks.
How does the YouTube channel MahimMakes' approach to Italian‑inspired desserts differ from other cooking channels?
MahimMakes blends traditional Italian techniques with Indian flavor sensibilities, often simplifying classic recipes like tiramisu into no‑bake versions that require minimal equipment, making them more accessible to a broader audience.
Last updated: September 6, 2026
