भाभी ने सुबह तक याद रहने वाली चीज खिला दी 🥹

Ingredients

• 2 pieces Rumali Roti (store‑bought or homemade, large thin flatbread)
• 2 tablespoons Chili Oil (preferably infused with dried red chilies)
• 0.5 teaspoon Salt (fine sea salt)
• 2 tablespoons Garlic Water (minced garlic dissolved in warm water)
• 1 tablespoon Soy Sauce (light soy sauce preferred)
• 1 packet Raw Maggi Noodles (uncooked, 70 g, broken into small pieces)
• 1 teaspoon VYVY Seasoning (commercial spice mix used in the video; adds umami and heat)
• 1 tablespoon Fresh Cilantro (chopped, optional garnish)

Instructions

1. Prepare Garlic Water

   Finely mince 1 clove of garlic, add to 2 Tbsp warm water, stir and set aside.

   Time: PT2M

2. Make the Spicy Sauce

   In the mixing bowl combine chili oil, salt, garlic water, soy sauce, and VYVY seasoning. Mix until the salt dissolves and the mixture is uniform.

   Time: PT3M

3. Add Raw Maggi Noodles

   Break the uncooked Maggi noodle cake into small shards and toss into the sauce. Fold gently so each piece is lightly coated.

   Time: PT3M

4. Spread on Rumali Roti

   Lay a rumali roti flat on the cutting board. Evenly spread the noodle‑sauce mixture over the surface, leaving a small border around the edges.

   Time: PT2M

5. Fold and Cut

   Roll the roti tightly into a cylinder, then using the long chef’s knife slice the roll into 1‑inch bite‑size pieces.

   Time: PT4M

6. Pack and Finish

   Arrange the pieces on a serving plate or pack into a box. Drizzle a tiny extra spoonful of VYVY seasoning if you like extra punch, and garnish with chopped cilantro.

   Time: PT1M

Nutrition Facts

Calories

250

Protein

6 g

Carbohydrates

30 g

Fat

12 g

Fiber

2 g