Take Cayenne pepper, olive oil lemon juice
Take Cayenne pepper, olive oil lemon juice is a easy American recipe that serves 1. 41 calories per serving. Recipe by Chef Ricardo Cooking on YouTube.
Prep: 5 min | Cook: PT0M | Total: 10 min
Cost: $0.75 total, $0.75 per serving
Ingredients
- 1 tsp Lemon Juice (freshly squeezed from half a lemon)
- 1 tsp Extra Virgin Olive Oil (cold‑pressed, high‑quality)
- 1 pinch Cayenne Pepper (ground cayenne, adjust to taste)
Instructions
Gather Ingredients and Equipment
Collect half a lemon, extra‑virgin olive oil, cayenne pepper, a shot glass, a small spoon, measuring spoons, and a citrus juicer if you have one.
Time: PT2M
Extract Lemon Juice
Cut the lemon in half and squeeze one half over a small bowl or directly into the shot glass to obtain about 1 teaspoon of juice.
Time: PT1M
Measure Olive Oil
Using a measuring spoon, add 1 teaspoon of extra‑virgin olive oil to the same container.
Time: PT1M
Add Cayenne Pepper
Add a pinch (about 1/8 teaspoon) of ground cayenne pepper to the mixture.
Time: PT30S
Mix and Serve
Stir the three ingredients together with a small spoon until well combined, then pour the mixture into a shot glass and drink immediately on an empty stomach.
Time: PT30S
Nutrition Facts
- Calories
- 41
- Protein
- 0g
- Carbohydrates
- 1g
- Fat
- 4.5g
- Fiber
- 0g
Dietary info: Vegan, Gluten-Free, Dairy-Free, Keto-Friendly
Last updated: March 13, 2026








