Summer Special Panagam

Ingredients

• 1/2 piece Lemon (fresh, juiced)
• 1 inch Fresh Ginger (peeled and grated to extract juice)
• 1 tablespoon Jaggery (grated or finely chopped)
• 2 cups Water (room temperature or slightly warm to dissolve jaggery)
• 1 tablespoon Lemon Juice (additional fresh lemon juice for extra tang)

Instructions

1. Extract Lemon Juice

   Cut the half lemon in half and squeeze the juice using a juicer or hand squeezer into the mixing bowl.

   Time: PT1M

2. Prepare Ginger Juice

   Peel the ginger, grate it finely, then press the grated ginger through a clean cloth or fine sieve to extract the juice. Add the ginger juice to the bowl.

   Time: PT2M

3. Add Jaggery

   Add 1 tablespoon of grated jaggery to the bowl. Stir until completely dissolved; if needed, warm the water slightly (not boiling) to help dissolve.

   Time: PT1M

   Temperature: warm

4. Add Water and Extra Lemon Juice

   Pour 2 cups of room‑temperature water into the bowl, then add the extra tablespoon of lemon juice for extra tanginess. Stir well.

   Time: PT1M

5. Taste and Adjust

   Taste the drink; add a pinch more jaggery if you like it sweeter or a few drops more ginger juice for extra spice.

   Time: PT30S

6. Serve

   Pour the drink into glasses and serve immediately, optionally over ice for a chilled version.

   Time: PT30S

Nutrition Facts

Calories

50

Protein

0 g

Carbohydrates

13 g

Fat

0 g

Fiber

0 g