Lemon Ginger Wellness Shot

Lemon Ginger Wellness Shot is a easy International recipe that serves 4. 10 calories per serving. Recipe by Dadacafe다다카페 on YouTube.

Prep: 10 min | Cook: PT0M | Total: 15 min

Cost: $1.10 total, $0.28 per serving

Ingredients

  • 1 whole Lemon (cut into wedges, zest removed)
  • 1 piece Fresh Ginger (about 2 inches, peeled (optional) and sliced)
  • 1 cup Distilled Water (room temperature)

Instructions

  1. Prepare Lemon and Ginger

    On a clean cutting board, slice the lemon into wedges and remove the zest. Peel the ginger (optional) and slice it into thin pieces.

    Time: PT3M

  2. Blend Ingredients

    Place the lemon wedges, sliced ginger, and 1 cup of distilled water into the blender. Blend on high for about 30 seconds until fully combined.

    Time: PT1M

  3. Strain the Mixture

    Pour the blended mixture through a fine mesh strainer into a bowl, using a spoon to press out as much liquid as possible. Discard the pulp.

    Time: PT2M

  4. Bottle the Shots

    Set a funnel over your shot bottles or ice tray and carefully pour the strained liquid into each compartment.

    Time: PT2M

  5. Store and Serve

    Seal the bottles and store them in the refrigerator. Consume within 4 days for best flavor and potency.

    Time: PT0M

Nutrition Facts

Calories
10
Protein
0g
Carbohydrates
3g
Fat
0g
Fiber
0.5g

Dietary info: Vegan, Gluten‑Free, Dairy‑Free, Whole30‑Friendly

Last updated: April 7, 2026

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Lemon Ginger Wellness Shot

Recipe by Dadacafe다다카페

A quick, inexpensive homemade wellness shot packed with lemon and ginger. Perfect for detox, anti‑inflammatory benefits, and a boost to immunity. Ready in about 10 minutes and stores in the fridge for up to 4 days.

EasyInternationalServes 4

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
8m
Prep
0m
Cook
10m
Cleanup
18m
Total

Cost Breakdown

$1.10
Total cost
$0.28
Per serving

Critical Success Points

  • Removing lemon zest to avoid bitterness.
  • Straining the blend to achieve a clear, pulp‑free shot.

Safety Warnings

  • Use a sharp knife carefully when cutting lemon and ginger.
  • Handle the blender lid securely to avoid spills.

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