Lemon Ginger Wellness Shot
Lemon Ginger Wellness Shot is a easy International recipe that serves 4. 10 calories per serving. Recipe by Dadacafe다다카페 on YouTube.
Prep: 10 min | Cook: PT0M | Total: 15 min
Cost: $1.10 total, $0.28 per serving
Ingredients
- 1 whole Lemon (cut into wedges, zest removed)
- 1 piece Fresh Ginger (about 2 inches, peeled (optional) and sliced)
- 1 cup Distilled Water (room temperature)
Instructions
Prepare Lemon and Ginger
On a clean cutting board, slice the lemon into wedges and remove the zest. Peel the ginger (optional) and slice it into thin pieces.
Time: PT3M
Blend Ingredients
Place the lemon wedges, sliced ginger, and 1 cup of distilled water into the blender. Blend on high for about 30 seconds until fully combined.
Time: PT1M
Strain the Mixture
Pour the blended mixture through a fine mesh strainer into a bowl, using a spoon to press out as much liquid as possible. Discard the pulp.
Time: PT2M
Bottle the Shots
Set a funnel over your shot bottles or ice tray and carefully pour the strained liquid into each compartment.
Time: PT2M
Store and Serve
Seal the bottles and store them in the refrigerator. Consume within 4 days for best flavor and potency.
Time: PT0M
Nutrition Facts
- Calories
- 10
- Protein
- 0g
- Carbohydrates
- 3g
- Fat
- 0g
- Fiber
- 0.5g
Dietary info: Vegan, Gluten‑Free, Dairy‑Free, Whole30‑Friendly
Ingredient Substitutions
- Instead of Lemon: Lime, Citron
- Instead of Fresh Ginger: Ground ginger (use 1/4 tsp), Turmeric root
- Instead of Distilled Water: Filtered water, Spring water
Equipment Needed
- Blender
- Fine Mesh Strainer
- Funnel
- Shot Bottles (2‑oz) or Ice Tray (optional)
- Cutting Board
- Chef’s Knife
- Measuring Cup
Critical Steps — Do Not Skip
- Removing lemon zest to avoid bitterness.
- Straining the blend to achieve a clear, pulp‑free shot.
Chef Tips from the Video
- Use organic lemons and fresh, firm ginger for the brightest flavor.
- Add a small pinch of sea salt to enhance the citrus notes.
Troubleshooting
Shot is too bitter.
Reduce the amount of ginger or add a pinch of honey to balance the flavor.
Liquid is cloudy.
Strain a second time through a finer mesh or cheesecloth.
Storage
Refrigerator: Up to 4 days in sealed bottles.
Freezer: Not recommended; flavor may degrade.
Room temperature: Do not store at room temperature.
Make-Ahead Tips
- Prepare a larger batch (double the recipe) and store in the freezer in ice‑cube trays; thaw a cube when needed.
- Keep the shot bottles in the coldest part of the fridge for maximum freshness.
Last updated: August 21, 2026
