Lemon olive oil elixir for a healthy immune system!
Lemon olive oil elixir for a healthy immune system! is a easy American recipe that serves 7. 48 calories per serving. Recipe by Jen Jones on YouTube.
Prep: 10 min | Cook: PT0M | Total: 15 min
Cost: $1.80 total, $0.26 per serving
Ingredients
- 1 whole Lemon (organic, washed, zest and pulp used)
- 3 cups Filtered Water (can use spring water for extra mineral content)
- 2 tablespoons Extra Virgin Olive Oil (cold‑pressed, preferably from a reputable brand)
- 2 tablespoons Raw Unfiltered Honey (local if possible, not pasteurized)
- 1 inch Fresh Ginger (peeled and grated)
- 1 pinch Ground Cinnamon (optional, for warm flavor)
Instructions
Prepare the Lemon
Wash the organic lemon thoroughly, pat dry, then cut it into quarters, removing any seeds; you may zest before cutting if you like extra aroma.
Time: PT2M
Measure All Liquids and Add Spices
Measure 3 cups of filtered water, 2 Tbsp extra‑virgin olive oil, 2 Tbsp raw unfiltered honey, grate the 1‑inch piece of ginger, and add a pinch of ground cinnamon.
Time: PT2M
Combine Ingredients in Blender
Place the lemon quarters (including peel), water, olive oil, honey, grated ginger, and cinnamon into the blender.
Time: PT1M
Blend Until Creamy
Blend on high speed for 30–45 seconds, stopping to scrape down the sides, until the mixture is smooth and slightly frothy.
Time: PT1M
Transfer and Chill (Optional)
Pour the elixir into a clean glass jar or bottle, seal, and refrigerate if not drinking immediately.
Time: PT1M
Serve
Pour 4 oz (≈120 ml) into a glass and drink on an empty stomach first thing in the morning.
Time: PT0M
Nutrition Facts
- Calories
- 48
- Protein
- 0 g
- Carbohydrates
- 10 g
- Fat
- 5 g
- Fiber
- 1 g
Dietary info: Vegetarian, Gluten‑Free, Dairy‑Free, Nut‑Free, Paleo‑Friendly
Allergens: Honey
Last updated: April 17, 2026








