Lemon Parmesan Pastina 🍋 Recipe is in the description.

Ingredients

• 200 g Barilla Classic Pastina (small star-shaped pasta, rinsed after cooking)
• 2 Tbsp Unsalted Butter (cut into small pieces for quick melting)
• 2 cloves Garlic (minced finely)
• 1 whole Lemon (zested and juiced)
• 1/2 cup Parmesan Cheese (freshly grated)
• to taste Salt (for pasta water and final seasoning)
• to taste Freshly Ground Black Pepper (adds a subtle heat)
• 1 Tbsp Fresh Parsley (chopped, optional garnish)

Instructions

1. Boil the Pasta

   Fill a large pot with water, add a generous pinch of salt, and bring to a rolling boil. Add the pastina and cook according to package directions (about 5‑7 minutes) until al dente.

   Time: PT7M

   Temperature: boiling

2. Reserve Pasta Water

   Before draining, scoop out 1/2 cup of the hot pasta cooking water and set aside; it will help emulsify the sauce.

   Time: PT1M

3. Drain Pastina

   Drain the pastina in a colander and set aside.

   Time: PT1M

4. Prepare Lemon‑Garlic Butter

   While the pasta cooks, melt the butter in a skillet over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant, being careful not to brown it.

   Time: PT2M

   Temperature: medium

5. Add Lemon

   Stir in the lemon zest and lemon juice, scraping any browned bits from the pan. Cook for another 30 seconds to combine flavors.

   Time: PT1M

   Temperature: medium

6. Combine Pasta and Sauce

   Add the drained pastina to the skillet. Toss to coat, then sprinkle the grated Parmesan over the top. Pour in the reserved pasta water a little at a time, stirring constantly, until a silky sauce forms and the cheese melts.

   Time: PT3M

   Temperature: medium

7. Season and Finish

   Season with salt and freshly ground black pepper to taste. Remove from heat and stir in the chopped parsley for a fresh pop of color.

   Time: PT1M

8. Plate and Serve

   Divide the lemon‑parmesan pastina between two plates, drizzle any remaining sauce from the pan over the top, and serve immediately.

   Time: PT1M

Nutrition Facts

Calories

350

Protein

12g

Carbohydrates

45g

Fat

12g

Fiber

2g