Would You Eat These Air Fryer Lemon Pepper Chicken Skewers With A Garlic Butter Sauce?

Ingredients

• 1.5 lb Chicken Breast (cut into 1‑inch cubes)
• 2 Tbsp Lemon Pepper Seasoning (store‑bought or homemade blend)
• 2 Tbsp Olive Oil (extra‑virgin preferred)
• 2 Tbsp Fresh Lemon Juice (about 1 lemon, freshly squeezed)
• 1 tsp Salt (optional, adjust to taste)
• 3 units Garlic Cloves (minced)
• 4 Tbsp Unsalted Butter (cut into pieces)
• 1 Tbsp Fresh Parsley (chopped, for garnish)
• 8 units Wooden Skewers (soaked in water for at least 30 minutes)

Instructions

1. Soak Skewers

   Place wooden skewers in a bowl of water and let them soak for at least 30 minutes to prevent burning.

   Time: PT30M

2. Cube the Chicken

   Trim any excess fat from the chicken breasts and cut into uniform 1‑inch cubes.

   Time: PT5M

3. Prepare Marinade

   In a mixing bowl combine lemon pepper seasoning, olive oil, fresh lemon juice, and salt. Stir until well blended.

   Time: PT5M

4. Marinate the Chicken

   Add the chicken cubes to the bowl, toss to coat evenly, then cover and refrigerate for at least 15 minutes or up to overnight for deeper flavor.

   Time: PT15M

5. Thread Chicken onto Skewers

   Remove the chicken from the fridge, thread 4–5 pieces onto each soaked skewer, leaving a small gap between pieces for even heat circulation.

   Time: PT5M

6. Preheat Oven

   Set the oven to 400°F (200°C) and let it fully preheat.

   Time: PT10M

   Temperature: 400°F

7. First Bake

   Place the skewers on a lined baking sheet and bake for 12 minutes.

   Time: PT12M

   Temperature: 400°F

8. Flip and Finish Baking

   Using tongs, flip each skewer and continue baking for another 10 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

   Time: PT10M

   Temperature: 400°F

9. Make Garlicky Lemon Butter Sauce

   While the chicken finishes, melt butter in a small saucepan over medium heat, add minced garlic and sauté for 2 minutes until fragrant. Stir in the remaining lemon juice and simmer 2 more minutes. Remove from heat.

   Time: PT4M

10. Serve

    Arrange the hot skewers on a serving plate, drizzle generously with the garlicky lemon butter sauce, and garnish with chopped parsley.

    Time: PT2M

Nutrition Facts

Calories

420

Protein

35 g

Carbohydrates

4 g

Fat

28 g

Fiber

0 g