I Tested the MOST VIEWED TikTok Recipes

Ingredients

• 1 cup Milk (whole or 2% milk, room temperature)
• 1 large Egg (room temperature)
• 1 teaspoon Vanilla Extract (pure vanilla extract)
• 1 teaspoon Lemon Zest (zest of one lemon, finely grated)
• 2 tablespoons Lemon Juice (freshly squeezed from half a lemon)
• 1 cup All-Purpose Flour (sifted)
• 2 tablespoons Granulated Sugar
• 1 teaspoon Baking Powder
• 0.25 teaspoon Baking Soda
• 0.25 teaspoon Salt (pinch)
• 1 tablespoon Poppy Seeds
• 2 tablespoons Unsalted Butter (for cooking; cut into small pieces)
• 0.5 cup Frozen Blueberries (defrosted in microwave)
• 2 tablespoons Maple Syrup (or honey, for serving)
• 2 tablespoons Greek Yogurt (plain, full‑fat)
• 1 teaspoon Lemon Zest (extra) (for garnish)

Instructions

1. Combine Wet Ingredients

   In a large mixing bowl whisk together the milk, egg, vanilla extract, lemon zest, and lemon juice until smooth.

   Time: PT3M

2. Mix Dry Ingredients

   In a separate bowl combine the sifted flour, granulated sugar, baking powder, baking soda, pinch of salt, and poppy seeds. Stir until evenly distributed.

   Time: PT2M

3. Combine Wet and Dry

   Pour the wet mixture into the dry ingredients. Gently fold with the whisk or a spatula until just combined; a few small lumps are okay. Do not over‑mix.

   Time: PT2M

4. Heat Skillet

   Place a non‑stick skillet over medium heat and add 1 tablespoon of butter. Let it melt and coat the surface.

   Time: PT2M

   Temperature: Medium heat

5. Cook Pancakes

   Scoop about ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2 minutes.

   Time: PT5M

   Temperature: Medium heat

6. Flip and Finish

   Flip the pancake and cook the other side until golden, another 1–2 minutes. Transfer to a plate and keep warm. Add more butter to the skillet as needed for the next batch.

   Time: PT5M

   Temperature: Medium heat

7. Warm Blueberries

   Place the frozen blueberries in a microwave‑safe bowl and heat on high for 1 minute, or until warm and slightly softened.

   Time: PT1M

8. Assemble & Serve

   Stack the pancakes on a serving plate. Top with warm blueberries, drizzle maple syrup (or honey), add a dollop of Greek yogurt, and finish with a sprinkle of extra lemon zest. Optionally add a small pat of butter on top.

   Time: PT3M

Nutrition Facts

Calories

250

Protein

6 g

Carbohydrates

35 g

Fat

9 g

Fiber

2 g