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Lentil and Vegetable Curry with Whole Wheat Choux Bread
A comforting curry of brown lentils, tomatoes, zucchini and Indian spices, served with lightly toasted whole wheat choux bread. Ideal for a nutritious and flavorful vegetarian dinner.
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Cost Breakdown
Critical Success Points
- • Soaking the lentils to avoid uneven cooking
- • Resting the choux dough before cooking
- • Sautéing the spices without burning them
- • Cooking the choux bread until golden brown
Safety Warnings
- • Be careful of hot oil splatters during the sauté.
- • Handle knives carefully when chopping vegetables.
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