You’re Doing It All Wrong - How To Make Jell-O Shots

Ingredients

• 1 cup Water (Use a fluid‑ounce measuring cup; can be tap water)
• 1 packet Lime Flavored Jell‑O (Standard 3‑oz packet, lime flavor)
• 0.5 cup Cold Water (Chilled, helps lower temperature before adding alcohol)
• 1 cup Vodka (Plain 40% ABV vodka; any brand works)
• 1 tablespoon Simple Syrup (optional) (Add for extra sweetness if desired)

Instructions

1. Boil Water

   Place 1 cup of water in a saucepan and bring to a rolling boil over medium‑high heat.

   Time: PT5M

   Temperature: 100°C

2. Dissolve Jell‑O

   Remove the pot from heat and whisk in the lime Jell‑O packet until fully dissolved, no lumps remaining.

   Time: PT2M

3. Add Cold Water and Vodka

   Stir in 0.5 cup cold water followed by 1 cup vodka. Mix gently until the mixture is uniform.

   Time: PT2M

4. Cool Slightly

   Let the mixture sit for about 5 minutes, stirring once, until it is lukewarm (around 30‑35°C).

   Time: PT5M

   Temperature: 30-35°C

5. Pour into Shot Cups

   Transfer the lukewarm mixture into a pouring jug or use the measuring cup to gently fill each shot cup about three‑quarters full.

   Time: PT3M

6. Refrigerate to Set

   Place the filled cups in the refrigerator uncovered for at least 4 hours, or until firm.

   Time: PT4H

   Temperature: 4°C

7. Serve

   After the Jello shots have set, cover with lids for transport and serve chilled.

   Time: PT0M

Nutrition Facts

Calories

70

Protein

0 g

Carbohydrates

2 g

Fat

0 g

Fiber

0 g