Viral Butter Board? How About a Lox Bagel Cream Cheese Board?

Ingredients

• 8 pieces Bagels (split in half, any variety you like)
• 8 oz Vegan Cream Cheese (softened to spreadable consistency)
• 4 oz Smoked Salmon (thinly sliced; can use vegan smoked salmon if desired)
• 1 tablespoon Capers (drained)
• 2 tablespoons Red Onion (thinly sliced)
• 2 tablespoons Green Onion (chopped)
• 1 small Cucumber (thinly sliced into rounds)
• 1 wedge Lemon (for squeezing over salmon (optional))
• 1 tablespoon Fresh Dill (chopped, for garnish)

Instructions

1. Prepare Bagels

   Slice each bagel in half horizontally. If you like a toasted board, place the halves cut‑side up on a baking sheet and toast for 3‑4 minutes until lightly golden.

   Time: PT5M

   Temperature: 350°F

2. Soften Cream Cheese

   Transfer the vegan cream cheese to a small bowl and let sit at room temperature for 5 minutes, then stir until smooth.

   Time: PT5M

3. Slice Vegetables & Prepare Toppings

   Thinly slice the cucumber, red onion, and green onion. Drain capers. Chop fresh dill. Set each topping in its own small bowl.

   Time: PT5M

4. Spread Cream Cheese Base

   Using a spreading spoon, dollop generous portions of the softened vegan cream cheese onto each bagel half and spread evenly.

   Time: PT3M

5. Add Smoked Salmon

   Lay 1‑2 slices of smoked salmon on top of the cream cheese on each bagel half.

   Time: PT2M

6. Arrange Remaining Toppings

   Scatter capers, cucumber rounds, red onion slices, green onion, and a sprinkle of fresh dill over the board. Place a lemon wedge on the side for optional squeezing.

   Time: PT3M

7. Final Presentation

   Serve the loaded bagel board immediately, or cover loosely with plastic wrap and refrigerate for up to 2 hours before serving.

   Time: PT2M

Nutrition Facts

Calories

320

Protein

12g

Carbohydrates

38g

Fat

12g

Fiber

2g