Easy Everything Loaded Nacho Fries

Ingredients

• 1 lb Frozen French Fries (crisp‑cut, any brand)
• 2 cups Vegetable Oil (for deep frying, high smoke point)
• 1/2 cup Bacon Bits (pre‑cooked, crumbled)
• 3 stalks Green Onions (thinly sliced, green parts only)
• 1 whole Jalapeño Pepper (thinly sliced; remove seeds for less heat)
• 1/4 cup Black Olives (sliced)
• 1 cup Cheese Sauce (store‑bought, meltable (e.g., Velveeta‑style))
• 1/4 cup Ranch Dressing (for drizzling)
• to taste Sea Salt (preferably flaky)
• to taste Black Pepper (freshly ground)

Instructions

1. Heat Oil

   Fill the large pot with about 2 inches of vegetable oil and heat over medium‑high heat until it reaches 350°F (175°C).

   Time: PT5M

   Temperature: 350°F

2. Fry the Fries

   Working in batches, carefully add frozen fries to the hot oil. Fry until golden brown and crispy, about 5‑7 minutes per batch.

   Time: PT7M

   Temperature: 350°F

3. Drain and Season

   Using a slotted spoon or tongs, transfer the fries to a cooling rack set over a baking sheet. Sprinkle immediately with sea salt, black pepper, and a pinch of red pepper flakes if desired.

   Time: PT2M

4. Prepare Toppings

   While the fries are frying, slice the green onions, jalapeño, and black olives. Set each topping in small bowls.

   Time: PT5M

5. Heat Cheese Sauce

   Place the cheese sauce in a microwave‑safe bowl and heat on high for 30‑45 seconds, stirring until smooth and fully melted.

   Time: PT1M

6. Assemble Loaded Fries

   Transfer the seasoned fries to a large serving platter. Evenly drizzle the melted cheese sauce over the top, then sprinkle bacon bits, sliced green onions, jalapeños, and black olives.

   Time: PT3M

7. Finish with Ranch

   Drizzle ranch dressing (or your chosen alternative) over the assembled fries. Serve immediately while hot.

   Time: PT1M

Nutrition Facts

Calories

350

Protein

8 g

Carbohydrates

45 g

Fat

15 g

Fiber

3 g