How to make Tasty Loaded Fries

Ingredients

• 1 lb Frozen Crinkle‑Cut French Fries (Nathan's Jumbo Crinkle‑Cut or any frozen fries)
• 1 cup Sharp Cheddar Cheese (Shredded)
• 8 slices Thick‑Cut Bacon (Black label thick bacon; can substitute turkey or beef bacon)
• 1 Jalapeño Pepper (Thinly sliced; adjust amount for heat)
• 1/2 cup Sour Cream (Full‑fat)
• 1/2 cup Ranch Dressing (Store‑bought; ranch packet can be used)
• 2 tablespoons Fresh Chives (Finely chopped; can use green onions)
• 1 cup Cheese Sauce (Pre‑made nacho cheese sauce; heat before using)
• 1 teaspoon Parsley Flakes (Dried)
• 1/2 teaspoon Black Pepper (Freshly ground)
• 1 teaspoon Sea Salt (For seasoning fries)
• 4 cups Vegetable Oil (High smoke‑point oil (canola, peanut, or vegetable))

Instructions

1. Preheat Oven for Bacon

   Set the oven to 400°F (200°C) and let it preheat while you prepare the other ingredients.

   Time: PT5M

   Temperature: 400°F

2. Bake Bacon

   Arrange the thick‑cut bacon slices on a cookie sheet in a single layer and bake for 12–15 minutes, or until golden and crispy. Remove and place on paper towels to drain excess fat.

   Time: PT15M

   Temperature: 400°F

3. Prepare Ranch‑Sour Cream Sauce

   In a mixing bowl combine 1/2 cup sour cream with 1/2 cup ranch dressing. Stir in 1 tsp parsley flakes, 1/2 tsp black pepper, and 1 tsp sea salt. Mix until smooth.

   Time: PT5M

4. Chop Fresh Chives

   Finely chop 2 tbsp fresh chives (or green onions) and set aside.

   Time: PT3M

5. Heat Oil for Frying

   Fill a large pot with 4 cups vegetable oil and heat over medium‑high heat until it reaches 350°F (175°C).

   Time: PT5M

   Temperature: 350°F

6. Fry the French Fries

   Working in batches, add frozen crinkle‑cut fries to the hot oil. Fry for 4–5 minutes, or until golden brown and crispy. Use tongs to remove and place on a cooling rack to drain. Immediately season with sea salt and black pepper.

   Time: PT10M

   Temperature: 350°F

7. Melt Cheese Sauce

   While the fries are draining, heat 1 cup cheese sauce in a small saucepan over low heat until just melted, stirring occasionally.

   Time: PT2M

8. Assemble Loaded Fries

   In a large serving platter, spread the hot fries. Sprinkle shredded sharp cheddar over the top, drizzle the melted cheese sauce, add crumbled bacon, sliced jalapeño, and the chopped chives. Finish with a drizzle of the ranch‑sour cream sauce and a pinch of parsley flakes.

   Time: PT2M

9. Serve Immediately

   Serve the loaded fries while hot and crispy. Offer extra ranch‑sour cream sauce on the side if desired.

   Time: PT0M

Nutrition Facts

Calories

800

Protein

20g

Carbohydrates

60g

Fat

45g

Fiber

4g