Ultimate Loaded Chipotle Prawn Nachos Recipe

Ingredients

• 500 g King Prawns (peeled and deveined, large)
• 3 cloves Garlic (minced)
• 1 tsp Chipotle Paste (adjust to taste for heat)
• 1 whole Lime (fresh juice, divided between prawns and guacamole)
• 5 tbsp Unsalted Butter (divided: 4 tbsp for sauce, 1 tbsp for prawns)
• 2 tbsp All-Purpose Flour (for roux)
• 240 ml Whole Milk (for a creamy sauce)
• 150 g Sharp Cheddar Cheese (grated)
• 0.5 tsp Salt (to taste)
• 0.25 tsp Black Pepper (freshly ground)
• 0.25 tsp Garlic Granules (optional)
• 0.25 tsp Smoked Paprika (for extra flavor)
• 1 whole Avocado (peeled, pitted and diced)
• 30 g Red Onion (finely diced)
• 1 tsp Lime Juice (extra for guacamole)
• 200 g Tortilla Chips (sturdy, restaurant‑style)
• 120 g Black Beans (canned, drained and rinsed)
• 120 g Tomatoes (fresh, diced)
• 2 tbsp Pickled Jalapeños (sliced, optional)
• 2 tbsp Fresh Coriander (chopped, for garnish)

Instructions

1. Marinate the Prawns

   Place the raw king prawns in a mixing bowl, add the minced garlic and 1 tsp chipotle paste. Stir until the prawns are evenly coated. Let sit while you prepare the other components.

   Time: PT5M

2. Sear the Prawns

   Heat a skillet over medium‑high heat, add 1 tbsp butter, then add the marinated prawns. Sear 2 minutes per side until pink and just cooked through. Finish with a squeeze of fresh lime juice.

   Time: PT4M

   Temperature: medium-high

3. Make a Roux

   In a saucepan melt 4 tbsp butter over medium heat. Sprinkle in the flour and whisk continuously for about 2 minutes until the mixture turns a light golden colour.

   Time: PT3M

   Temperature: medium

4. Create the Cheese Sauce Base

   Gradually whisk in the whole milk, a little at a time, allowing the mixture to thicken before adding more. Once smooth, stir in the grated cheddar until fully melted.

   Time: PT5M

   Temperature: medium

5. Season the Sauce

   Add salt, black pepper, garlic granules and smoked paprika. Taste and adjust seasoning as needed.

   Time: PT2M

6. Prepare Guacamole Salsa

   In a separate bowl combine diced avocado, finely diced red onion, and a squeeze of lime juice. Mix gently to keep the avocado chunky.

   Time: PT5M

7. Preheat the Oven

   Set the oven to 180°C (350°F) and allow it to preheat.

   Time: PT5M

   Temperature: 180°C

8. Assemble the Nachos

   Spread the tortilla chips in a large baking dish. Sprinkle a layer of grated cheddar, then scatter black beans, drizzle the cheese sauce, add diced tomatoes, and place pickled jalapeños. Arrange the seared prawns on top.

   Time: PT5M

9. Bake the Nachos

   Place the assembled dish in the preheated oven and bake for 15 minutes, or until the cheese is bubbly and the edges of the chips are golden.

   Time: PT15M

   Temperature: 180°C

10. Re‑heat the Prawns (Optional)

    If the prawns have cooled, quickly return them to the hot skillet for 1‑2 minutes just to warm through.

    Time: PT2M

    Temperature: medium

11. Garnish and Serve

    Remove the dish from the oven, top with dollops of guacamole salsa, sprinkle chopped coriander, and serve immediately.

    Time: PT2M

Nutrition Facts

Calories

450

Protein

20g

Carbohydrates

40g

Fat

20g

Fiber

5g