How to make McDonald’s loaded fries

Ingredients

• 1 serving Large Fries (McDonald's large fries, about 150 g)
• 6 pieces Spicy Chicken Nuggets (McDonald's spicy nuggets)
• 1 burger Double Cheeseburger (Remove bun; use patties, cheese, pickles, onions)
• 2 slices American Cheese (From the burger, extra if desired)
• 4 slices Pickles (From the burger)
• 2 tablespoons Onion (Finely chopped)
• 1 tablespoon Yellow Mustard (Regular mustard)
• 1 tablespoon Ketchup (Regular ketchup)
• 1 tablespoon Sandwich Sauce (McDonald's special sauce)

Instructions

1. Gather Ingredients

   Order or collect a large fries, spicy nuggets, a double cheeseburger, and the sauces from McDonald's.

   Time: PT1M

2. Prep the Burger

   Remove the bun, separate the two patties, slice the cheese, pickles, and finely chop the onion. Cut the patties and cheese into bite‑size pieces.

   Time: PT2M

3. Prep the Nuggets

   Place the spicy nuggets on the cutting board and chop them into smaller bite‑size pieces.

   Time: PT1M

4. Arrange Fries

   Spread the large fries in a microwave‑safe bowl or plate as the base.

   Time: PT0.5M

5. Add Toppings

   Evenly distribute the chopped burger pieces, nuggets, cheese slices, pickles, and onions over the fries.

   Time: PT0.5M

6. Drizzle Sauces

   Spoon mustard, ketchup, and sandwich sauce over the assembled fries.

   Time: PT0.5M

7. Microwave

   Microwave on high for 60 seconds, or until the cheese is melted and everything is hot.

   Time: PT1M

8. Combine & Serve

   Stir gently with a spatula to mix the melted cheese and sauces, then serve immediately.

   Time: PT0.5M

Nutrition Facts

Calories

720

Protein

30 g

Carbohydrates

80 g

Fat

35 g

Fiber

5 g