44 Calorie Cookies

Ingredients

• as per recipe Dry Ingredients Mix (All dry components (protein powder, flour, sweetener, leavening) combined to avoid clumps)
• as per recipe Wet Ingredients Mix (Egg whites, liquid sweetener, vanilla, etc. mixed until smooth)
• 1 cup cup Mini Chocolate Chips (Folded in at the end for chocolate chip cookie texture)

Instructions

1. Combine Dry Ingredients

   Add all dry ingredients into a mixing bowl and whisk until there are no clumps.

   Time: PT5M

2. Combine Wet Ingredients

   In a separate bowl, mix all wet ingredients until smooth.

   Time: PT5M

3. Form Cookie Dough

   Gradually add the wet mixture to the dry mixture, stirring until a uniform dough forms.

   Time: PT2M

4. Add Mini Chocolate Chips

   Fold the mini chocolate chips into the dough until evenly distributed.

   Time: PT2M

5. Scoop and Shape Cookies

   Using a medium cookie scoop, fill it about three‑quarters full, wet your fingers, and gently spread the dough into a round shape on a parchment‑lined baking sheet. This yields about 18 cookies; bake in batches if necessary.

   Time: PT3M

6. Bake

   Place the sheet in a pre‑heated oven at 350°F and bake for exactly four minutes. Remove the cookies the moment the timer goes off.

   Time: PT4M

   Temperature: 350°F

7. Cool

   Transfer the cookies to a cooling rack and let them rest for 15‑20 minutes until set.

   Time: PT20M

Nutrition Facts

Calories

44

Protein

unknown

Carbohydrates

unknown

Fat

unknown

Fiber

unknown