April 5, 2026

Ingredients

• 7 pieces Potatoes (medium size, washed and cut into halves)
• 3 tablespoons Vegetable Oil (for light frying)
• 1 cup Plain Yogurt (full‑fat, whisked smooth)
• 1 tablespoon Ginger‑Garlic Paste (store‑bought or homemade)
• 0.5 teaspoon Turmeric Powder
• 1 teaspoon Red Chili Powder
• 1 teaspoon Garam Masala
• 2 tablespoons Almond Paste (ground almonds blended with a little water)
• 1 teaspoon Kitchen King Masala (Imami Mantra brand, cryogenic ground for aroma)
• to taste Salt
• 2 tablespoons Fresh Cilantro (chopped, for garnish)

Instructions

1. Prepare Potatoes

   Wash the potatoes thoroughly, then cut each medium potato into halves.

   Time: PT5M

2. Lightly Fry Potatoes

   Heat 3 tbsp vegetable oil in a kadhai over medium‑high heat (about 180°C). Add the potato halves in a single layer and fry until they turn light golden, about 6‑8 minutes. Remove with a slotted spoon and set aside on paper towels.

   Time: PT8M

   Temperature: 180°C

3. Temper Spices

   In the same kadhai, add a splash more oil if needed, then add ginger‑garlic paste, turmeric, red chili powder, and garam masala. Stir for 30 seconds until fragrant.

   Time: PT2M

   Temperature: Medium

4. Incorporate Yogurt

   Whisk the plain yogurt until smooth, then add it to the spiced oil, stirring continuously to avoid curdling. Cook for 2 minutes until the mixture thickens slightly.

   Time: PT2M

   Temperature: Medium

5. Simmer Potatoes in Gravy

   Add the lightly fried potato halves to the yogurt gravy, season with salt, and cook for 3‑4 minutes, allowing the potatoes to absorb the flavors.

   Time: PT4M

   Temperature: Medium

6. Add Almond Paste

   Stir in 2 tbsp almond paste, mixing until the gravy becomes silky and thick.

   Time: PT1M

   Temperature: Medium

7. Finish with Kitchen King Masala

   Sprinkle 1 tsp Kitchen King Masala, give a quick stir, then cover the pan with a lid and let it simmer on low heat for 5 minutes.

   Time: PT5M

   Temperature: Low

8. Garnish and Serve

   Turn off the heat, garnish with chopped fresh cilantro, and serve hot with roti, naan, or rice.

   Time: PT1M

Nutrition Facts

Calories

250

Protein

5 g

Carbohydrates

30 g

Fat

12 g

Fiber

4 g