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Un mafé camerounais revisité, avec une sauce d'arachide maison, légumes vapeur, plantain frit et riz complet. Une explosion de saveurs africaines, simple à préparer et idéale pour 4‑6 personnes.
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Le ndolé est un plat emblématique du Cameroun, à base de pâte d'arachides, de feuilles amères (ou épinards), de viande et de crevettes séchées. Cette version maison, détaillée par MARVISSIMA Pâtisserie & Cuisine, vous guide pas à pas pour obtenir une sauce onctueuse, parfumée et légèrement épicée, à servir avec du riz blanc ou du manioc.

Tender beef in thin slices, marinated with baking soda, quickly stir‑fried with garlic, onion and toasted black pepper, all coated in a slightly sweet and tangy soy‑oyster sauce. Served with white rice, this classic Chinese dish is both simple and full of flavor.

A step‑by‑step guide to the perfect prime rib using the reverse‑sear method: dry‑brine for 48 hours, low‑temp oven cooking to a precise internal temperature, a quick high‑heat finish, and a rich red‑wine reduction sauce made from the trimmed rib cap and rendered beef fat.

Fluffy, light, lactose-free crepes made with plant milk and neutral oil. Ideal for breakfast or a snack, they suit lactose-intolerant people while keeping the traditional taste of French crepes.

Традиционный израильский салат из жареных баклажанов, вдохновлённый рестораном Monte Carlo в Тель‑Авиве. Хрустящие кубики баклажанов, ароматный зеленый лук, свежая петрушка и варёные яйца создают лёгкое, но сытное блюдо, подходящее как гарнир или самостоятельный салат.

Chicken tikka masala is an iconic dish of Indian cuisine, rich in spices and flavors. This homemade version uses yogurt to marinate the chicken, a creamy tomato sauce seasoned with garam masala and whole cream, and is ideally served with basmati rice.