향긋하고 달콤한 감귤파이🍊 l 귤쨈 만들기 : Mini Tangerine Pie [아내의 식탁]

Ingredients

• 5 pieces Mandarin Oranges (peeled, white pith removed, peel julienned, flesh pureed)
• 100 g Granulated Sugar (for jam)
• 15 ml Lemon Juice (freshly squeezed)
• 1 tsp Baking Soda (for cleaning oranges)
• 1 tsp Coarse Salt (for cleaning oranges)
• 1 piece Egg (beaten with 1 tbsp water for egg wash)
• 2 slices White Sandwich Bread (crusts trimmed, flattened with rolling pin)

Instructions

1. Clean and Prepare the Oranges

   Place the mandarin oranges in a mixing bowl, sprinkle with baking soda and coarse salt, rub gently to loosen the skin, then rinse thoroughly under running water. Peel the oranges, discard the white pith, julienne the outer peel, and set aside. Put the flesh in a blender and puree until smooth.

   Time: PT10M

2. Cook the Orange Jam

   Transfer the orange puree to a saucepan and bring to a boil over medium‑high heat. Once boiling, reduce to medium heat, add the granulated sugar, and simmer for about 10 minutes, stirring occasionally.

   Time: PT15M

3. Add Peel and Lemon Juice

   Add the julienned orange peel and fresh lemon juice to the simmering jam. Continue to stir and simmer for another 20 minutes until the jam thickens and the peel becomes translucent.

   Time: PT20M

4. Prepare the Bread Base

   Trim the crusts off the two slices of white sandwich bread. Place each slice on a clean surface and roll flat with a rolling pin until about 3 mm thick.

   Time: PT3M

5. Assemble the Pie

   Spread a generous layer of the warm orange jam onto the center of each flattened bread slice, leaving a small border around the edges.

   Time: PT2M

6. Egg Wash and Bake

   In a small bowl, whisk the egg with 1 tablespoon of water. Brush the top surface of each assembled pie with the egg wash. Pre‑heat the oven to 200°C, place the pies on a baking sheet, and bake for about 12 minutes, or until the tops are golden brown.

   Time: PT12M

   Temperature: 200°C

7. Cool and Serve

   Remove the pies from the oven and let them cool on a wire rack for 5 minutes. Slice diagonally and serve warm or at room temperature.

   Time: PT5M

Nutrition Facts

Calories

450

Protein

6 g

Carbohydrates

80 g

Fat

5 g

Fiber

4 g