Beat the HEAT with the Most REFRESHING MANGO AGUAS FRESCAS

Ingredients

• 7 whole Mangoes (ripe, peeled and pitted)
• 1 whole Lime (juice only)
• 1 can (12 fl oz) Evaporated Milk (full‑fat)
• 1 can (14 fl oz) Sweet Condensed Milk (full‑fat)
• 2 teaspoons Granulated Sugar (optional, adjust to taste)
• 1 teaspoon Vanilla Extract (optional)
• 10 cups Water (cold)

Instructions

1. Peel and Pit Mangoes

   Using a cutting board and chef knife, peel all seven mangoes, then slice around the pit and scoop out the flesh, trying to retrieve as much fruit as possible.

   Time: PT5M

2. Blend Creamy Base

   Place the mango flesh in the blender, add 4 cups cold water, 2 teaspoons sugar, and 1 teaspoon vanilla extract. Blend on high until completely smooth.

   Time: PT4M

3. Incorporate Milks

   Pour the mango puree into a large pitcher. Add the whole can of evaporated milk and the whole can of sweet condensed milk. Stir vigorously until fully combined.

   Time: PT2M

4. Adjust Sweetness & Consistency (Creamy)

   Taste the creamy agua fresca. If it’s too thick, add additional cold water a few ounces at a time and stir. Add more sugar if desired.

   Time: PT1M

5. Blend Classic Base

   In a clean blender, combine the remaining mango flesh (or use the same mangoes if you have extra) with 4 cups cold water, the juice of one lime, and 2 teaspoons sugar. Blend until smooth.

   Time: PT4M

6. Add Water & Mix (Classic)

   Transfer the blended mango‑lime mixture to the pitcher. Add the remaining 6 cups cold water, stir well, and taste for sweetness. Adjust with more sugar or lime juice as needed.

   Time: PT2M

7. Chill, Garnish & Serve

   Fill the pitcher with ice cubes, garnish with thin mango slices or a lime wedge, and pour into glasses. Serve immediately for maximum refreshment.

   Time: PT2M

Nutrition Facts

Calories

320

Protein

4g

Carbohydrates

70g

Fat

5g

Fiber

2g