Mango and Chilli Margarita

Ingredients

• 1 cup Ice (cubed, for shaking)
• 2 Fresh Red Chilies (sliced; seed for less heat if desired)
• 2 oz Blanco Tequila (good quality, such as Montreal tequila)
• 4 oz Mango Juice (100% mango juice, no added sugar)
• 1 oz Fresh Lime Juice (about 1 lime, freshly squeezed)
• 1 tsp Chili Flakes (for the rim)
• 1 tsp Sea Salt (for the rim)
• 1 Lime Wedge (for moistening the glass rim)

Instructions

1. Prepare Ingredients

   Slice the chilies, juice one lime, and measure out the tequila, mango juice, and ice.

   Time: PT5M

2. Make Chili‑Salt Rim

   Combine chili flakes and sea salt on a small plate. Moisten the rim of the glass with the lime wedge and dip the rim into the chili‑salt mixture, coating evenly.

   Time: PT2M

3. Add Ingredients to Shaker

   Fill the shaker with ice, then add the sliced chilies, tequila, mango juice, and lime juice.

   Time: PT1M

4. Shake

   Seal the shaker tightly and shake vigorously for about 10‑15 seconds until the mixture is well‑chilled.

   Time: PT30S

5. Strain and Serve

   Place the fine mesh strainer over the prepared glass and strain the cocktail into it, discarding the ice and chili pieces.

   Time: PT1M

6. Garnish (Optional)

   Garnish with a thin slice of mango or an extra chili wheel for visual flair.

   Time: PT30S

Nutrition Facts

Calories

180

Protein

0g

Carbohydrates

20g

Fat

0g

Fiber

0g