ഇതാണ് എൻറെ favourite healthy recipe🍓😋evening പുറത്തുപോക്ക് must💃

ഇതാണ് എൻറെ favourite healthy recipe🍓😋evening പുറത്തുപോക്ക് must💃 is a easy Indian Fusion recipe that serves 2. 210 calories per serving. Recipe by Lekshmi Madhukumar on YouTube.

Prep: 7 min | Cook: PT0M | Total: 12 min

Cost: $3.01 total, $1.51 per serving

Ingredients

  • 1 large Mango (ripe, peeled and diced)
  • 1/4 cup Mixed Nuts (unsalted, roughly chopped)
  • 2 tablespoons Chia Seeds (raw, can be soaked briefly if desired)
  • 1 tablespoon Lime Juice (freshly squeezed)
  • 1 teaspoon Honey (optional) (for extra sweetness if mango is tart)
  • 1 pinch Pinch of Salt (enhances flavor)

Instructions

  1. Prepare the Mango

    Peel the mango, slice off the flesh, and dice it into bite‑size cubes.

    Time: PT2M

  2. Combine Nuts and Chia Seeds

    Place the mixed nuts in a small bowl and roughly chop them; add chia seeds and stir to combine.

    Time: PT3M

  3. Mix Everything Together

    Add the diced mango, chopped nuts, chia seeds, lime juice, honey (if using), and a pinch of salt to the mixing bowl. Toss gently until everything is evenly coated.

    Time: PT2M

  4. Serve

    Divide the salad into two serving bowls or glasses and enjoy immediately, or chill for up to 30 minutes for a cooler snack.

    Time: PT0M

Nutrition Facts

Calories
210
Protein
4 g
Carbohydrates
28 g
Fat
10 g
Fiber
7 g

Dietary info: Vegan (if honey omitted), Gluten‑Free, Dairy‑Free

Allergens: Tree nuts, Potential cross‑contamination with peanuts

Last updated: March 21, 2026

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ഇതാണ് എൻറെ favourite healthy recipe🍓😋evening പുറത്തുപോക്ക് must💃

Recipe by Lekshmi Madhukumar

A quick, refreshing snack that blends sweet mango, crunchy mixed nuts, and nutritious chia seeds. Perfect for a light breakfast, post‑workout bite, or anytime you need a boost of vitamins and healthy fats.

EasyIndian FusionServes 2

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
7m
Prep
0m
Cook
10m
Cleanup
17m
Total

Cost Breakdown

$3.01
Total cost
$1.51
Per serving

Critical Success Points

  • Choosing a ripe mango ensures natural sweetness and proper texture.
  • Do not over‑mix the salad; gentle tossing preserves mango integrity.

Safety Warnings

  • Use a sharp knife carefully to avoid cuts.
  • If using raw nuts, ensure they are fresh to prevent mold.

Frequently Asked Questions

Everything you need to know about this recipe

Q

What is the cultural significance and history of mango‑based snacks in Indian cuisine?

A

Mangoes have been celebrated in Indian cuisine for centuries, featuring in everything from pickles to desserts. Fresh mango salads, often combined with nuts and spices, are traditional summer refreshments that balance sweet, tangy, and crunchy textures.

cultural
Q

What are the traditional regional variations of mango salads in Indian cuisine?

A

In South India, mango salads are mixed with grated coconut, mustard seeds, and curry leaves. In the North, they may include chaat masala and pomegranate seeds. The Lekshmi Madhukumar version focuses on a simple, health‑forward blend of mango, nuts, and chia seeds.

cultural
Q

How is Mango Chia Nut Salad traditionally served in Indian households?

A

It is usually served chilled as a light snack or dessert during hot summer months, often presented in small bowls or on banana leaves for a rustic touch.

cultural
Q

What occasions or celebrations is mango‑based salad traditionally associated with in Indian culture?

A

Mango salads are popular during the mango season (April‑June) and are often prepared for family gatherings, festivals like Holi, and as a refreshing side at weddings in many Indian regions.

cultural
Q

What other Indian dishes pair well with Mango Chia Nut Salad?

A

It pairs nicely with light curries such as dal tadka, coconut‑based stews, or as a palate‑cleanser between richer dishes like biryani or paneer tikka.

cultural
Q

What are the most common mistakes to avoid when making Mango Chia Nut Salad?

A

Common errors include using an unripe mango (resulting in a sour taste), over‑mixing which mushes the fruit, and adding too many nuts which can overpower the delicate mango flavor.

technical
Q

Why does this recipe use chia seeds instead of traditional Indian ingredients like roasted gram flour?

A

Chia seeds add a modern, nutrient‑dense boost of omega‑3s and fiber while keeping the dish gluten‑free. The creator, Lekshmi Madhukumar, aims for a health‑focused twist on classic mango‑nut combos.

technical
Q

Can I make Mango Chia Nut Salad ahead of time and how should I store it?

A

Yes, you can prepare the mango and nut mixture up to 2 hours ahead. Store it in an airtight container in the refrigerator; add the chia seeds just before serving to maintain texture.

technical
Q

What texture and appearance should I look for when making Mango Chia Nut Salad?

A

The mango cubes should be bright orange and slightly soft, the nuts crunchy, and the chia seeds lightly gelled, giving a subtle speckled appearance without turning the salad mushy.

technical
Q

How do I know when the Mango Chia Nut Salad is done cooking?

A

Since this is a no‑cook dish, it is done when all ingredients are evenly tossed, the mango is coated with lime juice, and the chia seeds have had a minute to absorb a tiny amount of liquid, creating a gentle sheen.

technical
Q

What does the YouTube channel Lekshmi Madhukumar specialize in?

A

The YouTube channel Lekshmi Madhukumar focuses on healthy Indian home cooking, offering quick, nutrient‑rich recipes that blend traditional flavors with modern wellness trends.

channel
Q

How does the YouTube channel Lekshmi Madhukumar's approach to Indian cooking differ from other Indian cooking channels?

A

Lekshmi Madhukumar emphasizes simplicity, minimal equipment, and the inclusion of superfoods like chia seeds and nuts, whereas many other Indian channels prioritize classic techniques and richer, oil‑laden dishes.

channel

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