The Best Way to Cook Perfect Bacon

Ingredients

• 12 slices Thick‑Cut Bacon (about 1 lb, preferably not pre‑cooked)
• 2 tablespoons Maple Syrup (pure maple preferred; pancake syrup can be used in a pinch)
• 1 tablespoon Dijon Mustard (smooth Dijon for a mild bite)
• 0.5 teaspoon Chipotle Chili Powder (adds smoky heat; adjust to taste)
• 1 tablespoon Bourbon (adds depth; any good-quality bourbon works)
• 0.25 teaspoon Freshly Ground Black Pepper (freshly cracked for best flavor)

Instructions

1. Preheat Oven

   Set the oven to 350°F (175°C) and let it fully preheat.

   Time: PT5M

   Temperature: 350°F

2. Prepare Baking Sheet and Rack

   Place a wire rack on a rimmed baking sheet. If desired, line the sheet with foil for easier cleanup.

   Time: PT3M

3. Arrange Bacon

   Lay the thick‑cut bacon strips in a single layer on the rack, leaving a little space between each strip.

   Time: PT5M

4. Make Glaze

   In a mixing bowl, combine maple syrup, Dijon mustard, chipotle chili powder, bourbon, and freshly ground black pepper. Stir until smooth.

   Time: PT5M

5. Brush Glaze onto Bacon

   Using a pastry brush, generously coat the top side of each bacon strip with the glaze. Reserve a small amount for a second brush after halfway cooking if desired.

   Time: PT5M

6. Bake Bacon

   Place the baking sheet in the oven and bake for 35‑40 minutes, or until the bacon reaches your preferred level of crispness. No need to flip.

   Time: PT35M

   Temperature: 350°F

7. Drain and Rest

   Using tongs, transfer the bacon to a plate lined with paper towels to absorb excess grease. Let rest for 2 minutes before serving.

   Time: PT2M

8. Serve

   Serve the maple bourbon mustard bacon hot as part of breakfast, alongside pancakes, eggs, or in a BLT.

   Time: PT0M

Nutrition Facts

Calories

210

Protein

12 g

Carbohydrates

5 g

Fat

15 g

Fiber

0 g