How to Make Matcha Green Tea in 3 Ways (Bamboo Whisk, Milk Frother and Without a Whisk)

Ingredients

• 2 g Matcha Powder (high-quality ceremonial grade for best flavor)
• 60 ml Water (heated to about 80°C (not boiling))

Instructions

1. Heat Water to 80°C

   Boil water, then let it cool for 2‑3 minutes or use a temperature‑controlled kettle to reach approximately 80°C.

   Time: PT2M

   Temperature: 80°C

2. Preheat Bowl and Whisk

   Add a splash of the hot water to the chawan, dip the bamboo whisk briefly (8‑10 seconds), then discard the water and wipe the bowl dry.

   Time: PT1M

3. Measure Matcha

   Using a chashaku, gently scoop 1‑2 heaped scoops (about 2 g) of matcha powder into the bowl. Tap off excess.

   Time: PT30S

4. Add Hot Water

   Pour 60 ml of the 80°C water into the bowl. Optionally sift the matcha through a fine sieve to break up clumps.

   Time: PT10S

5. Whisk Traditionally

   Hold the bowl with one hand and whisk with the other using a fast back‑and‑forth (W or M) motion for 15‑20 seconds until a frothy, creamy layer forms.

   Time: PT20S

6. Serve Traditional Matcha

   Enjoy the matcha as is or with a light Japanese snack.

   Time: PT0S

7. Milk Frother Method – Add Water

   Pour cold water (about 60 ml) into the milk frother container.

   Time: PT10S

8. Milk Frother Method – Add Matcha

   Add ¼ to ½ teaspoon of matcha powder (or to taste) using a teaspoon.

   Time: PT10S

9. Milk Frother Method – Froth

   Turn on the frother on the lowest heat setting and let it run until the mixture is frothy (about 30 seconds).

   Time: PT30S

10. Handheld Electric Whisk Method – Add Water

    Pour 60 ml of 80°C water into a tall mug or glass.

    Time: PT10S

    Temperature: 80°C

11. Handheld Electric Whisk Method – Add Matcha

    Add the measured matcha powder to the mug.

    Time: PT10S

12. Handheld Electric Whisk Method – Whisk

    Insert the electric whisk and move it in a gentle up‑and‑down motion for 15‑20 seconds until frothy.

    Time: PT20S

Nutrition Facts

Calories

5

Protein

0.3 g

Carbohydrates

1 g

Fat

0 g

Fiber

0.5 g