how to make a matcha latte (with emma chamberlain)
how to make a matcha latte (with emma chamberlain) is a easy Japanese recipe that serves 2. 120 calories per serving. Recipe by Chamberlain Coffee on YouTube.
Prep: 10 min | Cook: 2 min | Total: 17 min
Cost: $20.08 total, $10.04 per serving
Ingredients
- 1 tsp Ceremonial Grade Matcha Powder (sifted before use)
- 12 oz Water (just off the boil, ~175°F)
- 2 cups Ice Cubes (freshly made)
- 12 oz Almond Milk (unsweetened, chilled for iced latte)
- 2 tbsp Almond Coconut Creamer (optional, adds richness)
Instructions
Sift the Matcha
Place 1 tsp of matcha powder into a fine‑mesh sifter over a small bowl and sift it through using a spoon to break up any clumps.
Time: PT1M
Combine with Hot Water
Heat 12 oz of water to just below boiling (about 175°F). Pour the hot water over the sifted matcha and whisk vigorously for 1–2 minutes until fully dissolved and a frothy green layer forms.
Time: PT2M
Temperature: 175°F
Prepare the Iced Latte Base
Add 1 cup of ice cubes directly into half of the matcha‑water mixture (about 6 oz). Stir by hand until the ice chills the liquid and the matcha is evenly distributed.
Time: PT1M
Add Milk and Creamer to Iced Latte
Pour 6 oz of chilled almond milk into the iced matcha mixture, then stir in 1 tbsp of almond‑coconut creamer if desired.
Time: PT1M
Froth Milk for Hot Latte
Using a milk frother or whisk, froth the remaining 6 oz of almond milk until light and airy (about 30‑45 seconds).
Time: PT1M
Temperature: 150°F
Combine Hot Latte
Pour the frothy almond milk over the remaining hot matcha‑water mixture, giving it a gentle stir to blend.
Time: PT1M
Serve
Enjoy the iced matcha latte immediately or sip the hot latte while warm. Optionally garnish with a light dusting of matcha.
Time: PT0M
Nutrition Facts
- Calories
- 120
- Protein
- 2 g
- Carbohydrates
- 5 g
- Fat
- 5 g
- Fiber
- 1 g
Dietary info: Vegan, Dairy‑free, Gluten‑free
Allergens: Tree nuts (almond)
Ingredient Substitutions
- Instead of Ceremonial Grade Matcha Powder: Culinary grade matcha
- Instead of Almond Milk: Soy milk, Oat milk, Coconut milk
- Instead of Almond Coconut Creamer: Other plant‑based creamers
Equipment Needed
- Fine Mesh Sifter
- Electric Whisk or Bamboo Whisk
- Measuring Spoon
- Glass or To‑Go Cup
- Ice Cube Tray
- Milk Frother (optional) (optional)
Critical Steps — Do Not Skip
- Sift the matcha powder to avoid clumps
- Whisk the matcha with hot water until fully dissolved and frothy
- Mix ice thoroughly with the matcha base for the iced latte
- Froth almond milk properly for a smooth hot latte
Chef Tips from the Video
- Use high‑quality ceremonial grade matcha for the brightest color and smoothest flavor.
- Adjust sweetness by adding a dash of maple syrup or agave if desired.
- For an extra boost, add a pinch of sea salt to the hot latte.
Troubleshooting
Clumpy matcha in the drink
Always sift the powder and whisk for at least 1 minute; use a bamboo whisk for better aeration.
Latte is too watery
Reduce the water amount to 4‑5 oz per tsp of matcha or increase matcha to 1½ tsp.
Milk does not froth
Use cold almond milk and a dedicated frother; avoid over‑heating the milk.
Storage
Refrigerator: Store any leftover latte in a sealed container for up to 24 hours. Stir before drinking.
Freezer: Not recommended; texture will separate.
Room temperature: Do not leave at room temperature for more than 2 hours.
Make-Ahead Tips
- Pre‑sift matcha into a small container and store in the fridge for up to 3 days.
- Heat water in a kettle ahead of time and keep it in a thermos.
- Froth milk just before serving for best texture.
Frequently Asked Questions
What is the cultural significance and history of matcha latte in Japanese cuisine?
Matcha originates from traditional Japanese tea ceremonies where powdered green tea is whisked with hot water. The modern latte version blends this ceremonial drink with Western milk‑based coffee culture, creating a hybrid that celebrates both traditions.
What are the traditional regional variations of matcha drinks in Japan?
In Japan, matcha is traditionally served plain (usucha) or thick (koicha). Modern variations include adding milk (matcha latte) or sweeteners, and regional specialties like Kyoto’s matcha sweets or Okinawan brown sugar matcha.
How is a matcha latte authentically served in Japan?
Authentic Japanese matcha is served in a small bowl without milk, but contemporary cafés serve matcha lattes in tall glasses or mugs, often topped with a light foam and a dusting of matcha powder.
What occasions or celebrations is matcha traditionally associated with in Japanese culture?
Matcha is central to the Japanese tea ceremony, which is performed during special occasions such as weddings, festivals, and seasonal gatherings, symbolizing hospitality and mindfulness.
What other Japanese drinks pair well with a matcha latte?
A matcha latte pairs nicely with traditional sweets like wagashi, mochi, or a light dorayaki, as the earthy flavor balances the sweetness of the desserts.
What are the most common mistakes to avoid when making a matcha latte at home?
Common errors include not sifting the matcha, whisking for too short a time, using water that’s too cool, and adding ice before the matcha is fully dissolved, which can leave gritty texture.
Why does this recipe use a fine‑mesh sifter instead of adding matcha directly to water?
Sifting removes any clumps and ensures the powder disperses evenly, which is essential for a smooth latte and prevents gritty pockets that can ruin the texture.
Can I make the matcha latte ahead of time and how should I store it?
Yes, you can prepare the matcha‑water base ahead and keep it refrigerated for up to 24 hours. Store the milk separately and combine just before serving; give the drink a quick whisk to re‑emulsify.
What does the YouTube channel Chamberlain Coffee specialize in?
The YouTube channel Chamberlain Coffee focuses on coffee‑centric beverages, brewing techniques, and lifestyle content, often featuring creative twists like matcha‑coffee hybrids and specialty drinks.
How does the YouTube channel Chamberlain Coffee's approach to Japanese‑inspired drinks differ from other coffee channels?
Chamberlain Coffee blends coffee culture with Japanese ingredients, emphasizing high‑quality matcha and dairy‑free milks while maintaining a casual, personable style, unlike many coffee channels that stick strictly to coffee beans.
Last updated: August 31, 2026
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