Have you ever made a butter board instead of a charcuterie board?
Have you ever made a butter board instead of a charcuterie board? is a easy Mediterranean recipe that serves 4. 625 calories per serving. Recipe by MissLizHeart on YouTube.
Prep: 15 min | Cook: PT0M | Total: 25 min
Cost: $19.99 total, $5.00 per serving
Ingredients
- 200 g Unsalted Butter (room temperature, spreadable)
- 100 g Feta Cheese (crumbled)
- 100 g Kalamata Olives (pitted)
- 15 g Thai Basil Leaves (washed and patted dry)
- 1 tsp Dried Rose Petals (edible, food‑grade)
- 1 tsp Black Garlic Seasoning (Trader Joe's black garlic salt blend)
- 2 tbsp Extra Virgin Olive Oil (for drizzling)
- 4 pieces Pita Bread (warmed before serving)
Instructions
Soften the Butter
Remove the butter from the refrigerator and let it sit at room temperature for about 30 minutes, or microwave on low power for 10‑12 seconds until pliable.
Time: PT5M
Prepare Toppings
Crumble the feta cheese, drain and pat dry the Kalamata olives, wash and dry the Thai basil leaves, measure the dried rose petals and black garlic seasoning.
Time: PT5M
Assemble the Butter Board
Spread the softened butter evenly over the serving platter. Drizzle the extra‑virgin olive oil over the butter, then sprinkle the black garlic seasoning. Arrange the crumbled feta, olives, basil leaves, and rose petals decoratively on top.
Time: PT5M
Warm and Serve with Pita
Warm the pita bread in a toaster or oven for 2‑3 minutes, then slice into wedges and place alongside the butter board.
Time: PT2M
Temperature: 350°F
Nutrition Facts
- Calories
- 625
- Protein
- 12g
- Carbohydrates
- 45g
- Fat
- 45g
- Fiber
- 5g
Dietary info: Vegetarian, Mediterranean, Nut‑free, Soy‑free
Allergens: Dairy, Gluten
Last updated: April 16, 2026








