TREND BATATA+CHOCOLATE

Ingredients

• 300 g Milk Chocolate Bar (high‑quality, break into small pieces)
• 1 tsp Sea Salt (optional, for a light sprinkle on top)

Instructions

1. Gather Ingredients and Equipment

   Collect the chocolate bars, sea salt, microwave‑safe bowl, spoon, and a silicone mold or parchment‑lined tray.

   Time: PT2M

2. Break Chocolate into Small Pieces

   Snap or cut the chocolate bars into roughly 1‑inch pieces and place them in the bowl.

   Time: PT1M

3. Microwave Melt Chocolate

   Microwave on high for 30 seconds, stir, then repeat in 20‑second bursts, stirring each time, until the chocolate is completely smooth.

   Time: PT2M

4. Add Optional Salt

   If using, sprinkle the sea salt over the melted chocolate and give a quick stir.

   Time: PT30S

5. Pour into Mold and Chill

   Pour the smooth chocolate into the silicone mold or spread onto the parchment‑lined tray, smoothing the top with the spoon.

   Time: PT1M

6. Set the Chocolate

   Place the filled mold in the refrigerator for 20 minutes or in the freezer for 10 minutes until firm.

   Time: PT30M

   Temperature: 4°C (refrigerator) or -18°C (freezer)

7. Unmold and Serve

   Remove the solid chocolate from the mold, break or cut into bite‑size pieces, and serve immediately or store.

   Time: PT2M

Nutrition Facts

Calories

1900

Protein

4 g

Carbohydrates

180 g

Fat

120 g

Fiber

6 g