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A vibrant, super‑easy Mexican‑style fruit salad perfect for Christmas or any holiday gathering. Sweetened with a creamy Mexican vanilla‑infused cream, it’s packed with apples, fruit cocktail, fresh fruit, carrots, marshmallows, coconut, pecans, raisins and more. Chill for 30 minutes and serve topped with extra nuts and cherries for a festive finish.
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Super‑easy, budget‑friendly Mexican hojarascas – buttery shortbread‑style cookies flavored with cinnamon and vanilla, rolled thin, baked until golden, and coated with a sweet cinnamon‑sugar mixture. The recipe yields about 71 crisp cookies perfect for gifting, parties, or a daily treat.

Colorful bell peppers stuffed with seasoned ground beef, onions, and melted cheese, baked until golden. A quick, family‑friendly Mexican‑inspired dinner that pairs perfectly with Spanish rice or a simple salad.

A classic and comforting Mexican soup featuring a rich tomato-chile broth, crispy fried tortilla strips, and traditional garnishes like avocado, crema, cheese, and chicharrón. This recipe walks you through making homemade chicken broth and all the authentic toppings for a restaurant-quality sopa de tortilla.

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Golden‑brown Cambrai potatoes (half red, half yellow) boiled, shocked in ice water, then pan‑fried with olive oil, butter, garlic, red‑pepper flakes, chicken bouillon, lemon juice and fresh parsley. A quick, flavorful side or snack that’s perfect with fish, chicken, meat, or on its own.