How to Microwave Bacon - Perfectly Crispy Bacon in Minutes
How to Microwave Bacon - Perfectly Crispy Bacon in Minutes! is a easy American recipe that serves 1. 180 calories per serving. Recipe by MOMables - Laura Fuentes on YouTube.
Prep: 3 min | Cook: 2 min | Total: 10 min
Cost: $3.30 total, $3.30 per serving
Ingredients
- 4 slices Bacon (thin‑cut pork bacon; adjust time for thicker slices)
- 2 plates Paper Plate (standard white paper plates; thicker plates absorb more grease)
- 3 sheets Paper Towel (plain, unbleached preferred; use extra if bacon is very greasy)
Instructions
Prepare the plates and towels
Lay two paper plates on a flat surface. Place one or two sheets of paper towel on each plate to absorb grease.
Time: PT2M
Arrange the bacon
Lay 3‑4 slices of bacon on the paper towels, making sure they do not overlap. Cover the bacon with another paper towel, positioning it diagonally if needed.
Time: PT1M
Microwave the bacon (initial)
Place the plates with bacon directly on the microwave turntable and cook on high for 2 minutes.
Time: PT2M
Check and finish
Open the microwave and check the edges. If the middle is still soft, add 20‑30 seconds more. Watch closely to avoid burning.
Time: PT30S
Pat dry and serve
Using a fresh paper towel, gently pat the cooked bacon to remove excess grease. Serve immediately.
Time: PT1M
Cleanup
Dispose of the used paper towels and plates. Wipe any grease splatters from the microwave interior with a damp cloth.
Time: PT5M
Nutrition Facts
- Calories
- 180
- Protein
- 12 g
- Carbohydrates
- 0 g
- Fat
- 14 g
- Fiber
- 0 g
Dietary info: Contains meat, Gluten‑free (if using gluten‑free paper towels)
Allergens: Pork
Ingredient Substitutions
- Instead of Bacon: Turkey bacon, Vegetarian bacon strips
- Instead of Paper Plate: Reusable silicone microwave plate
- Instead of Paper Towel: Reusable kitchen towel (must be microwave‑safe), Microwave‑safe silicone mat
Equipment Needed
- Microwave
- Paper Plate
- Paper Towel
- Microwave‑Safe Bowl (optional) (optional)
Critical Steps — Do Not Skip
- Use paper towels to absorb grease and prevent mess.
- Do not overcrowd the bacon on the plate.
- Monitor the bacon after the initial 2 minutes and add time in short increments.
Chef Tips from the Video
- For extra crispness, let the cooked bacon rest on a fresh paper towel for a minute before serving.
- If you prefer less grease, use two layers of paper towels underneath the bacon.
- Thin bacon cooks faster; for thick‑cut bacon add 30‑45 seconds per additional 2 mm of thickness.
Troubleshooting
Bacon is soggy after cooking.
Add an extra 20‑30 seconds of microwave time and ensure the paper towels are dry and fully covering the bacon.
Edges are burnt while the middle is still soft.
Remove the burnt edges, cover the remaining slices with a fresh paper towel, and continue cooking in 10‑second bursts.
Grease splatters inside the microwave.
Place a second paper towel on top of the bacon to catch splatter, and clean the microwave immediately after cooking.
Storage
Refrigerator: Store cooked bacon in an airtight container for up to 4 days.
Freezer: Freeze in a zip‑top bag for up to 1 month; reheat in microwave.
Room temperature: Do not store at room temperature; bacon can spoil quickly.
Make-Ahead Tips
- Cook a larger batch and store in the fridge; reheat 20‑30 seconds in the microwave.
- Freeze cooked bacon on a parchment sheet, then transfer to a freezer bag.
Frequently Asked Questions
What is the cultural significance and history of bacon in American breakfast cuisine?
Bacon has been a staple of the American breakfast since the early 20th century, symbolizing hearty, protein‑rich mornings. It became especially popular after World War II when mass‑produced pork belly made it affordable for most families.
How does the traditional way of cooking bacon differ from the microwave method shown by YouTube channel MOMables - Laura Fuentes?
Traditionally, bacon is pan‑fried or baked in the oven, which can create more mess and take longer. Laura Fuentes’ microwave method uses paper towels and plates to absorb grease, delivering quick, less‑messy results in just a few minutes.
What regional variations of bacon exist within United States cuisine?
In the U.S., you’ll find variations such as apple‑cured bacon in New England, maple‑glazed bacon in the Midwest, and spicy Cajun‑seasoned bacon in the South. Each region adds its own flavor twist while keeping the core pork‑fat profile.
On what occasions is bacon traditionally served in American culture?
Bacon is commonly served at everyday breakfasts, brunches, and holiday brunch spreads. It also appears in special events like Fourth of July barbecues and as a garnish for salads, burgers, and desserts.
What other American dishes pair well with microwave bacon from MOMables - Laura Fuentes?
Microwave bacon pairs perfectly with scrambled eggs, avocado toast, breakfast burritos, pancakes, and even salads or baked potatoes for a salty crunch.
What makes microwave bacon unique compared to other quick‑cook breakfast methods?
The microwave method eliminates the need for stovetop oil, reduces cooking time to under three minutes, and uses disposable paper to soak up grease, making cleanup faster and the kitchen cooler.
What are the most common mistakes to avoid when making microwave bacon using the MOMables - Laura Fuentes recipe?
Common errors include overcrowding the plate, using too little paper towel (causing grease splatter), and adding full‑minute increments of time, which can burn the edges. Follow the incremental 10‑second additions for best results.
Why does this microwave bacon recipe use paper towels instead of a microwave‑safe plate alone?
Paper towels absorb excess grease, preventing the bacon from sitting in its own fat, which helps achieve a crisp texture and keeps the microwave cleaner.
Can I make microwave bacon ahead of time and how should I store it?
Yes, cook the bacon, let it cool, then store it in an airtight container in the refrigerator for up to four days or freeze for up to one month. Reheat briefly in the microwave before serving.
What does the YouTube channel MOMables - Laura Fuentes specialize in?
MOMables - Laura Fuentes focuses on quick, family‑friendly cooking hacks, budget‑friendly meals, and time‑saving techniques for busy parents, often featuring simple kitchen shortcuts.
How does the cooking philosophy of MOMables - Laura Fuentes differ from other American cooking channels?
Laura Fuentes emphasizes minimal equipment, low‑mess methods, and using everyday pantry items, whereas many other channels may rely on more elaborate setups or specialty gadgets.
Last updated: August 30, 2026
