Dessert Hack: Quickest Lava Cake Ever!

Ingredients

• 1 cup cup Dry Mix (flour, sugar, cocoa powder, baking powder, pinch of salt) (Exact composition not shown in video; typical mix for a single‑serve lava cake)
• 2 tbsp Coconut Milk (Used in place of regular milk for extra flavor)
• 30 g Milk Chocolate (Chopped into small chunks)
• 30 g Dark Chocolate (Chopped into small chunks)

Instructions

1. Combine Dry Ingredients

   Place the dry mix (flour, sugar, cocoa powder, baking powder, pinch of salt) into a microwave‑safe mug or ramekin.

   Time: PT10S

2. Add Coconut Milk

   Pour 2 tbsp of coconut milk over the dry ingredients and stir quickly until just combined; the batter will be thick.

   Time: PT10S

3. Fold in Chocolate Pieces

   Add the chopped milk chocolate and dark chocolate to the batter and give it a gentle press so the pieces are embedded but not fully melted.

   Time: PT10S

4. Microwave

   Place the mug in the microwave and cook on high power for 35 seconds. The edges should set while the centre stays soft and molten.

   Time: PT35S

5. Release and Serve

   Using a spoon, gently detach the edges of the cake from the mug, turn it onto a plate, and serve immediately while warm.

   Time: PT5S

Nutrition Facts

Calories

250

Protein

3 g

Carbohydrates

30 g

Fat

12 g

Fiber

2 g