Quickest breakfast alert! Cool microwave breakfast idea for busy mornings by Food Fast

Ingredients

• 1 large Egg (room temperature, cracked)
• 2 tablespoons Milk (any milk; whole milk gives richer texture)
• 1 slice Bread (cut into 1‑cm cubes; day‑old bread works best)
• 1 teaspoon Granulated Sugar (optional, adds a slight sweetness)
• 1 pinch Salt (enhances flavor)

Instructions

1. Prepare Ingredients

   Gather the egg, milk, bread, sugar and salt. Cut the bread slice into roughly 1‑cm cubes.

   Time: PT1M

2. Combine Wet Ingredients

   Crack the egg into the mug, add the milk, sugar and a pinch of salt. Beat with a fork until fully blended.

   Time: PT1M

3. Add Bread Cubes

   Stir the bread cubes into the egg mixture, ensuring they are evenly coated.

   Time: PT30S

4. Microwave

   Place the mug in the microwave and cook on high for 2 minutes. If your microwave is less powerful, add 15‑30 seconds.

   Time: PT2M

5. Rest and Serve

   Let the mug sit for about 30 seconds to finish cooking, then enjoy straight from the mug or tip onto a plate.

   Time: PT30S

Nutrition Facts

Calories

190

Protein

8 g

Carbohydrates

20 g

Fat

8 g

Fiber

1 g