5 நிமிடத்தில் சமைக்கும் அற்புத பெட்டி🔥

Ingredients

• 2 cups Milk (full‑fat, for quick heating)
• 1 cup Ready‑Made Soup (any vegetable or lentil soup, preferably low‑sodium)
• 1 cup Mixed Vegetables (fresh or frozen, chopped into bite‑size pieces)
• 1 cup Pre‑Made Cake Batter (store‑bought or homemade vanilla cake mix, no eggs added if preferred)
• 1 cup Biscuit Dough (pre‑made biscuit mix, shaped into small rounds)
• 1 small Pizza Dough (store‑bought or homemade, about 200 g, rolled thin)
• 1 tablespoon Olive Oil (light coating for vegetables and pizza)
• ½ teaspoon Salt (to season vegetables)

Instructions

1. Heat Milk

   Pour 2 cups of milk into a microwave‑safe bowl, cover loosely with a microwave‑safe lid or paper towel, and microwave on high for 1 minute.

   Time: PT1M

2. Warm Soup

   Place 1 cup of ready‑made soup in a microwave‑safe bowl, cover, and heat on high for 2 minutes, stirring at the 1‑minute mark.

   Time: PT2M

3. Steam Vegetables

   Add 1 cup of mixed vegetables to a microwave‑safe bowl, drizzle 1 tsp olive oil and sprinkle ½ tsp salt, add 2 tbsp water, cover, and microwave on high for 5 minutes.

   Time: PT5M

4. Bake Microwave Cake

   Pour 1 cup of pre‑made cake batter into a microwave‑safe plate or shallow dish, smooth the surface, and microwave on high for 30 seconds, then check. Continue in 10‑second bursts until a toothpick inserted comes out clean (usually about 30 seconds total).

   Time: PT30S

5. Cook Biscuit Rounds

   Arrange biscuit dough rounds on a microwave‑safe plate, leaving space between them, and microwave on high for 1 minute. Flip and microwave another 30 seconds until golden.

   Time: PT1M30S

6. Prepare Mini Pizza

   Place the rolled‑out pizza dough on a microwave‑safe plate, spread a thin layer of tomato sauce (optional), sprinkle cheese or toppings, drizzle a few drops of olive oil, and microwave on high for 3 minutes or until the cheese melts and the crust is cooked through.

   Time: PT3M

Nutrition Facts

Calories

250

Protein

5 g

Carbohydrates

40 g

Fat

8 g

Fiber

2 g