14 Incredible Edible EGG Tricks!
14 Incredible Edible EGG Tricks! is a easy American recipe that serves 1. 90 calories per serving. Recipe by Household Hacker on YouTube.
Prep: 5 min | Cook: 1 min | Total: 11 min
Cost: $0.27 total, $0.27 per serving
Ingredients
- 1 large Egg (room temperature)
- 1 tsp Butter (softened)
- to taste Salt (optional)
- to taste Black Pepper (optional)
Instructions
Heat Plate
Place a microwave‑safe plate in the microwave and heat on high for 2 minutes to warm it.
Time: PT2M
Butter the Plate
Remove the hot plate and spread 1 tsp softened butter evenly over the surface.
Time: PT30S
Crack Egg and Poke Yolk
Crack the egg directly onto the buttered plate. Using a fork, gently poke a tiny hole in the yolk to allow steam to escape.
Time: PT30S
Microwave Egg
Place the plate back in the microwave and cook on high for 45 seconds.
Time: PT45S
Finish Cooking if Needed
If the egg whites are still runny, microwave for an additional 15 seconds.
Time: PT15S
Season and Serve
Remove the plate (it will be hot), season with salt and pepper if desired, and serve immediately.
Time: PT30S
Nutrition Facts
- Calories
- 90
- Protein
- 6 g
- Carbohydrates
- 0.5 g
- Fat
- 6 g
- Fiber
- 0 g
Dietary info: Vegetarian, Gluten-Free
Allergens: Eggs, Dairy (butter)
Last updated: March 30, 2026








