BREAKFAST HACK!

Ingredients

• 1 cup Millet Pancake Mix (pre‑made) (Gluten‑free mix, no maida, no preservatives)
• 1 teaspoon Vegetable Oil (Can use any neutral oil)
• 0.5 cup Milk (Whole or 2% milk; can substitute plant‑based milk)
• 1 large Egg (Optional, adds extra protein and richness)

Instructions

1. Gather Ingredients

   Measure out the millet pancake mix, oil, milk and, if using, the egg. Have a mixing bowl and whisk ready.

   Time: PT1M

2. Add Oil to Bowl

   Pour 1 teaspoon of vegetable oil into the mixing bowl.

   Time: PT1M

3. Add Milk

   Add ½ cup of milk to the bowl and whisk to combine with the oil.

   Time: PT1M

4. Add Egg (Optional)

   Crack the egg into the bowl and whisk until fully incorporated. Skip this step for a vegan version.

   Time: PT1M

5. Incorporate Millet Mix

   Add 1 cup of millet pancake mix to the liquid mixture. Stir gently until just combined; a few small lumps are okay.

   Time: PT2M

6. Heat Skillet

   Place a non‑stick skillet over medium heat and add a tiny drizzle of oil to coat the surface.

   Time: PT2M

   Temperature: Medium heat

7. Cook Pancakes

   Pour about ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface (≈2‑3 minutes), then flip and cook the other side until golden (≈2 minutes).

   Time: PT8M

   Temperature: Medium heat

8. Serve Warm

   Stack the pancakes on a plate, drizzle with honey, maple syrup or your favorite topping, and enjoy immediately.

   Time: PT1M

Nutrition Facts

Calories

210

Protein

7g

Carbohydrates

30g

Fat

6g

Fiber

4g