Greatest food hack ever from @t@thechefoutwest
Greatest food hack ever from @t@thechefoutwest is a medium American recipe that serves 6. 200 calories per serving. Recipe by LifebyMikeG on YouTube.
Prep: 15 min | Cook: 15 min | Total: 40 min
Cost: $12.17 total, $2.03 per serving
Ingredients
- 6 pieces Rice Paper (round, 8‑inch sheets)
- 3 large Eggs (room temperature)
- 4 slices Bacon (cut into bits after rendering)
- 1 cup Cheddar Cheese (shredded, sharp preferred)
- 2 tablespoons Everything Bagel Spice (homemade blend of poppy seeds, sesame seeds, dried onion, dried garlic, and salt)
- 1 pinch Salt
- 1 pinch Black Pepper
Instructions
Render Bacon Bits
Place the bacon slices in a cold non‑stick skillet over medium heat. Cook, turning occasionally, until crisp and the fat has rendered. Remove bacon, crumble into bits, and set the rendered fat aside in the skillet.
Time: PT5M
Scramble Eggs in Bacon Fat
Whisk the 3 eggs with a pinch of salt and pepper. Pour into the skillet with the bacon fat and scramble gently, pulling the mixture together just until it looks slightly undercooked.
Time: PT3M
Prepare Egg Dip
Transfer the lightly scrambled eggs to a small plate. This plate will serve as the egg dip for the rice paper.
Time: PT2M
Dip Rice Paper in Egg
One at a time, dip each rice paper sheet into the egg mixture on both sides, allowing excess to drip off. Lay the dipped sheets on a clean cutting board.
Time: PT2M
Assemble Mini Bagels
On each egg‑dipped rice paper, sprinkle a thin layer of shredded cheddar, add a spoonful of the undercooked egg, a pinch of bacon bits, and a little more cheese. Roll tightly, curling the ends inward so the roll seals itself.
Time: PT5M
Add Everything Bagel Spice
Sprinkle about 1/4 teaspoon of everything bagel spice over each rolled bagel.
Time: PT1M
Air Fry
Preheat the air fryer to 370°F. Arrange the mini bagels in a single layer in the basket, ensuring they do not touch. Air fry for 10 minutes, or until golden brown and crispy. No flipping is needed.
Time: PT10M
Temperature: 370°F
Cool and Serve
Remove the bagels with tongs, let them rest for 2 minutes to firm up, then serve warm.
Time: PT2M
Nutrition Facts
- Calories
- 200
- Protein
- 10g
- Carbohydrates
- 15g
- Fat
- 12g
- Fiber
- 1g
Dietary info: Gluten‑Free, High‑Protein, Low‑Carb
Allergens: Eggs, Dairy, Pork, Sesame
Last updated: April 1, 2026








