Mini Date Snickers Bars 🤎 recipe below!👇🏼 enjoy!! 😊

Ingredients

• 1 cup Medjool Dates (pitted, soft; larger Medjool dates give best texture)
• 1/2 cup Natural Peanut Butter (unsweetened, smooth; stir before measuring)
• 1 cup Dark Chocolate Chips (70% cocoa, vegan; can use chopped dark chocolate bar)
• 1 tablespoon Avocado Oil (neutral flavor; helps chocolate melt smoothly)
• 1 teaspoon Vanilla Extract (pure vanilla for flavor)
• 1 pinch Sea Salt (optional, enhances chocolate flavor)

Instructions

1. Pit and Soften Dates

   If the dates are not very soft, soak them in warm water for 5 minutes, then drain and remove pits.

   Time: PT5M

2. Blend Dates and Peanut Butter

   Add the softened dates, natural peanut butter, vanilla extract, and a pinch of sea salt to the food processor. Blend until a smooth, sticky dough forms.

   Time: PT5M

3. Press Base into Molds

   Using a spoon or your hands (dampened), press the date‑peanut butter mixture firmly into each cavity of the silicone mini bar molds, creating an even layer about 1‑inch thick.

   Time: PT5M

4. Melt Chocolate with Avocado Oil

   Place the dark chocolate chips and avocado oil in a microwave‑safe bowl. Microwave on high for 30 seconds, stir, then continue in 15‑second bursts until fully melted and glossy.

   Time: PT2M

5. Coat Bars with Chocolate

   Using the spatula, dip each chilled base into the melted chocolate or drizzle the chocolate over the tops, ensuring full coverage.

   Time: PT5M

6. Chill to Set

   Place the chocolate‑coated bars on a parchment‑lined tray and transfer to the freezer for 30 minutes, or to the refrigerator for 45 minutes, until the chocolate hardens.

   Time: PT30M

7. Store and Serve

   Remove bars from molds and store in an airtight container. Keep in the freezer for up to 1 month or in the refrigerator for up to 1 week. Enjoy straight from the fridge or let sit at room temperature for 5 minutes before eating.

   Time: PT0M

Nutrition Facts

Calories

160

Protein

1.5g

Carbohydrates

13g

Fat

10g

Fiber

2g