Meyer Eats - Cloud Bread
Meyer Eats - Cloud Bread! is a easy American recipe that serves 2. 110 calories per serving. Recipe by Meyer Hatchery on YouTube.
Prep: 10 min | Cook: 22 min | Total: 42 min
Cost: $0.83 total, $0.42 per serving
Ingredients
- 6 tablespoons Egg Whites (Separated from large eggs; ensure no yolk contamination)
- 2.5 tablespoons Granulated Sugar (Fine granulated sugar)
- 1 tablespoon Corn Starch (Sifted; helps give a light texture)
Instructions
Separate Eggs
Separate the yolks from 3‑4 large eggs, keeping only the whites. Discard or reserve yolks for another use.
Time: PT2M
Whisk Egg Whites
Place the egg whites in the mixer bowl with the whisk attachment and beat on medium speed until the mixture becomes frothy and bubbly.
Time: PT4M
Add Sugar and Corn Starch, Whisk to Stiff Peaks
Gradually add the granulated sugar, one tablespoon at a time, followed by the corn starch. Continue whisking until the meringue reaches stiff‑peak consistency.
Time: PT2M
Shape the Loaf
Spoon the stiff meringue onto the center of a silicone baking mat (or parchment) and gently mound it into a loaf shape, about 6 inches long.
Time: PT2M
Bake
Place the mat with the loaf in a pre‑heated oven and bake at 300°F for 20‑25 minutes, until the top is lightly golden.
Time: PT22M
Temperature: 300°F
Cool and Serve
Remove the cloud bread from the oven, let it cool on a rack for about 5 minutes, then slice and enjoy.
Time: PT5M
Nutrition Facts
- Calories
- 110
- Protein
- 11 g
- Carbohydrates
- 19 g
- Fat
- 0 g
- Fiber
- 0 g
Dietary info: Gluten‑Free, Low‑Carb, High‑Protein, Vegetarian
Allergens: Eggs, Corn
Ingredient Substitutions
- Instead of Egg Whites: Aquafaba (1/4 cup), Pasteurized egg whites (6 tbsp)
- Instead of Granulated Sugar: Powdered sugar (2.5 tbsp), Honey (1.5 tbsp, reduce cornstarch slightly)
- Instead of Corn Starch: Tapioca starch (1 tbsp), Potato starch (1 tbsp)
Equipment Needed
- Stand Mixer with Whisk Attachment
- Mixing Bowl
- Silicone Baking Mat
- Baking Sheet
- Oven
- Cooling Rack (optional)
Critical Steps — Do Not Skip
- Whisk egg whites to stiff‑peak consistency.
- Bake at low temperature (300°F) without opening the oven early.
Chef Tips from the Video
- Sift the corn starch to avoid lumps.
- For extra flavor, add a pinch of vanilla extract or cinnamon to the sugar before whisking.
- If you prefer a slightly sweeter loaf, increase sugar to 3 tbsp.
Troubleshooting
The loaf collapsed after baking.
Make sure the egg whites reach true stiff peaks before adding sugar and cornstarch, and avoid opening the oven door early.
Bread did not rise enough and is dense.
Use room‑temperature egg whites, ensure the bowl and whisk are completely clean, and whisk until glossy stiff peaks form.
Storage
Refrigerator: Store in an airtight container for up to 3 days.
Freezer: Wrap tightly and freeze for up to 1 month; reheat in a toaster oven.
Room temperature: Best eaten the same day; can sit at room temperature for up to 12 hours in a sealed container.
Make-Ahead Tips
- Bake the loaf a day ahead and keep it sealed; toast lightly before serving.
- Freeze individual slices and reheat directly from frozen.
Frequently Asked Questions
What is the cultural significance and history of cloud bread in modern American cuisine?
Cloud bread became popular on social media as a low‑carb, grain‑free alternative to traditional bread, especially among fitness enthusiasts and those following keto or gluten‑free diets. It reflects a recent trend of using simple pantry ingredients to create airy, protein‑rich snacks.
What are the traditional regional variations of cloud bread in American cuisine?
While the basic recipe is the same, variations include adding cocoa powder for a chocolate version, incorporating herbs like rosemary for a savory loaf, or swapping corn starch for tapioca starch to change texture. Some cooks also fold in shredded cheese for a cheesy cloud bread.
How is cloud bread traditionally served in the United States?
In the U.S., cloud bread is often sliced and used as a sandwich bun, served with spreads such as butter, cream cheese, or avocado. It can also be toasted and topped with jam, honey, or used as a base for mini burgers.
What occasions or celebrations is cloud bread commonly associated with in American culture?
Cloud bread is popular at brunches, post‑holiday light meals, and as a snack for fitness‑focused gatherings. Its low‑calorie profile makes it a go‑to option for New Year’s resolution meals and diet‑friendly potlucks.
What makes cloud bread special or unique in American low‑carb cuisine?
Cloud bread’s unique texture—light, airy, and slightly crisp on the outside—comes solely from whipped egg whites, making it high in protein and virtually carb‑free. This sets it apart from traditional breads that rely on flour.
What are the most common mistakes to avoid when making Mini Loaf Cloud Bread?
Common errors include under‑whipping the egg whites, which prevents the loaf from rising, and over‑mixing after adding sugar, which can deflate the meringue. Also, opening the oven too early can cause the loaf to collapse.
Why does this cloud bread recipe use corn starch instead of additional egg whites?
Corn starch adds a subtle structure and helps the loaf hold its shape while keeping the crumb light. Adding more egg whites would increase volume but could make the loaf too fragile.
Can I make Mini Loaf Cloud Bread ahead of time and how should I store it?
Yes, you can bake the loaf a day in advance. Let it cool completely, then wrap it tightly in plastic wrap or store in an airtight container in the refrigerator for up to three days. Reheat briefly in a toaster oven for a fresh texture.
What texture and appearance should I look for when the cloud bread is done?
The exterior should be a light golden‑brown color, and the loaf should feel firm to the touch yet still spring back slightly when pressed. Inside, it should be airy with a soft, sponge‑like crumb.
What does the YouTube channel Meyer Hatchery specialize in?
The YouTube channel Meyer Hatchery focuses on simple, quick‑prep recipes that highlight fresh ingredients and seasonal trends, often featuring light and healthy dishes perfect for home cooks.
How does the YouTube channel Meyer Hatchery's approach to low‑carb cooking differ from other health‑focused cooking channels?
Meyer Hatchery emphasizes minimal ingredient lists and straightforward techniques, avoiding complex equipment or hard‑to‑find items. The channel often demonstrates how to adapt popular trends, like cloud bread, into everyday meals with clear, step‑by‑step guidance.
Last updated: September 6, 2026
