How to Make Pancake Cereal from TIKTOK!

Ingredients

• 1 cup All-Purpose Flour (sifted)
• 2 tablespoons Granulated Sugar
• 2 teaspoons Baking Powder
• 1/4 teaspoon Salt
• 3/4 cup Milk (whole or 2% works best)
• 2 tablespoons Unsalted Butter (melted and cooled slightly)
• 1 Large Egg (room temperature)
• as needed Cooking Spray (for greasing the pan)
• 2 tablespoons Maple Syrup (pure maple syrup, drizzle to taste)
• 1 small pat Butter (cut into a small square for topping)

Instructions

1. Measure Dry Ingredients

   Combine the flour, sugar, baking powder, and salt in a mixing bowl. Stir briefly to distribute evenly.

   Time: PT2M

2. Mix Wet Ingredients

   In a second bowl, whisk together the milk, melted butter, and egg until fully combined.

   Time: PT2M

3. Combine Batter

   Pour the wet mixture into the dry ingredients and whisk just until incorporated. Do not over‑mix; a few small lumps are fine.

   Time: PT1M

4. Prepare the Pan

   Heat a non‑stick frying pan over medium heat. Lightly spray with cooking spray, then fold a paper towel over the pan and wipe to spread the spray evenly.

   Time: PT2M

   Temperature: Medium

5. Cook Mini Pancakes

   Drop a teaspoon‑sized dollop of batter onto the pan for each mini pancake. Cook until bubbles form, the surface looks dry, and the bubbles burst (about 30‑45 seconds). Flip with a mini spatula and cook the other side until golden brown (another 30‑45 seconds). Transfer to the serving bowl and repeat until batter is used.

   Time: PT5M

   Temperature: Medium

6. Finish and Serve

   Place a small pat of butter on top of the mini‑pancake “cereal,” then drizzle maple syrup sparingly. Serve immediately.

   Time: PT1M

7. Clean Up

   Wash bowls, whisk, pan, spatula, and any other utensils used.

   Time: PT5M

Nutrition Facts

Calories

260

Protein

6 g

Carbohydrates

35 g

Fat

8 g

Fiber

1 g