কাবসা
কাবসা🍚 is a easy American recipe that serves 1. 180 calories per serving. Recipe by Taste with Mamoni on YouTube.
Prep: 10 min | Cook: PT0M | Total: 15 min
Cost: $3.90 total, $3.90 per serving
Ingredients
- 8 leaves Fresh Mint Leaves (washed and gently patted dry)
- 2 oz Whiskey (choose a smooth bourbon or rye)
- 0.5 oz Simple Syrup (1:1 sugar to water, cooled)
- 0.75 oz Fresh Lemon Juice (about half a lemon, strained)
- 1 cup Ice Cubes (crushed or cubed)
Instructions
Muddle Mint
Place the mint leaves in the bottom of the shaker and gently muddle them just enough to release the aroma without tearing them into bits.
Time: PT30S
Add Liquids
Add the whiskey, simple syrup, and fresh lemon juice to the shaker.
Time: PT15S
Add Ice and Shake
Fill the shaker with ice, seal, and shake vigorously for about 10‑12 seconds until the outside of the shaker feels cold.
Time: PT12S
Strain and Serve
Strain the mixture into a rocks glass over fresh ice. Garnish with a sprig of mint.
Time: PT30S
Nutrition Facts
- Calories
- 180
- Protein
- 0g
- Carbohydrates
- 10g
- Fat
- 0g
- Fiber
- 0g
Dietary info: Vegetarian, Gluten‑Free
Allergens: None
Ingredient Substitutions
- Instead of Fresh Mint Leaves: Basil leaves, Thai basil
- Instead of Whiskey: Bourbon, Rye whiskey
- Instead of Simple Syrup: Honey, Agave nectar
- Instead of Fresh Lemon Juice: Lime juice, Citric acid solution
Equipment Needed
- Cocktail Shaker
- Muddler
- Strainer
- Rocks Glass
- Jigger (optional)
Critical Steps — Do Not Skip
- Muddle mint gently to avoid bitterness
- Shake until shaker is frosty to ensure proper chilling and dilution
Chef Tips from the Video
- Use a high‑quality bourbon for a smoother finish.
- Rinse the mint sprig with cold water before garnish to keep it crisp.
Troubleshooting
Drink tastes overly bitter.
You likely over‑muddled the mint; next time press lightly and stop once the aroma is released.
Cocktail is too sweet.
Reduce the amount of simple syrup by ¼ oz or add a splash more lemon juice.
Storage
Refrigerator: Store any leftover simple syrup in a sealed container for up to 2 weeks.
Freezer: Do not freeze the cocktail; ice will melt and dilute.
Room temperature: Keep mint leaves at room temperature only for a few hours; refrigerate if longer.
Make-Ahead Tips
- Prepare simple syrup in advance and store in the fridge.
- Muddle mint just before shaking to keep flavor fresh.
Frequently Asked Questions
What is the cultural significance and history of a mint‑infused whiskey cocktail in American cocktail culture?
Mint has long been paired with spirits in American mixology, most famously in the Mint Julep. Adding mint to whiskey creates a refreshing twist that reflects the Southern tradition of balancing strong spirits with bright herbs.
What are the traditional regional variations of mint‑infused whiskey drinks in the United States?
In the South, the classic Mint Julep uses bourbon, mint, sugar, and water. In the Northeast, bartenders often add citrus like lemon or lime to create a brighter profile, similar to the cocktail in this recipe.
How is a mint‑infused whiskey cocktail traditionally served in Southern hospitality settings?
It is typically served over crushed ice in a silver or pewter julep cup, garnished with a generous sprig of fresh mint, and enjoyed slowly while socializing on a porch or at a garden party.
What occasions or celebrations is a mint‑infused whiskey cocktail traditionally associated with in American culture?
Mint‑based whiskey drinks are popular at Kentucky Derby parties, summer barbecues, and brunch gatherings where a light, aromatic cocktail complements hearty foods.
What makes a mint‑infused whiskey cocktail special or unique in American cocktail tradition?
The combination of fresh mint’s cooling menthol with whiskey’s warm caramel notes creates a balanced sensory experience that is both refreshing and comforting, a hallmark of classic American mixology.
What are the most common mistakes to avoid when making a mint‑infused whiskey cocktail?
Common errors include over‑muddling the mint, which releases bitter chlorophyll, using too much simple syrup, and shaking for too long which can overly dilute the drink.
Why does this mint‑infused whiskey cocktail recipe use lemon juice instead of lime juice?
Lemon juice provides a bright acidity that complements the sweet notes of bourbon without overpowering the mint, while lime can introduce a sharper tartness that may clash with the herb.
Can I make the mint‑infused whiskey cocktail ahead of time and how should I store it?
You can pre‑mix the whiskey, simple syrup, and lemon juice and keep it refrigerated for up to 24 hours. Add fresh mint and ice just before serving to preserve aroma and texture.
What texture and appearance should I look for when making a mint‑infused whiskey cocktail?
The cocktail should be clear to lightly amber, with a fine mist of condensation on the glass. The mint garnish should be bright green and slightly wilted from the cold, indicating freshness.
How do I know when the mint‑infused whiskey cocktail is done shaking?
When the shaker feels frosty to the touch and you hear a faint rattling sound, the cocktail has been chilled and diluted properly—typically after 10‑12 seconds of vigorous shaking.
What does the YouTube channel Taste with Mamoni specialize in?
The YouTube channel Taste with Mamoni focuses on home‑cooked Indian and fusion recipes, offering step‑by‑step tutorials that blend traditional flavors with modern cooking techniques.
How does the YouTube channel Taste with Mamoni's approach to cocktail making differ from other cooking channels?
Taste with Mamoni often incorporates Indian spices and herbs into classic cocktail formats, providing a unique cultural twist that you won’t find on typical mixology‑only channels.
Last updated: September 6, 2026
