Complete & Balanced Homemade Dog Food Recipe
Complete & Balanced Homemade Dog Food Recipe is a medium American recipe that serves 4. 300 calories per serving. Recipe by PetCubes Official on YouTube.
Prep: 30 min | Cook: 54 min | Total: 1 hr 54 min
Cost: $49.48 total, $12.37 per serving
Ingredients
- 2 tablespoons Coconut Oil (for sautéing, extra‑virgin preferred)
- 400 grams Lean Pork (lean cuts, diced chunky for dog preference)
- 160 grams Chicken Hearts (trimmed and cleaned)
- 60 grams Duck Liver (finely chopped, nutrient powerhouse)
- 40 grams Shiitake Mushrooms (chopped; activates bioactive compounds)
- 160 grams Pumpkin (peeled and cubed; can substitute sweet potato or butternut squash)
- 40 grams Kale (stems removed, chopped)
- 15 grams Pumpkin Seeds (raw; can be soaked overnight to improve digestibility)
- 5 grams Kelp (dried) (iodine source)
- 2 pieces Eggs (include shells; crush shells for calcium)
- 120 grams Canned Sardines in Water (drained; soft bones are safe for dogs)
- 30 grams Blueberries (optional; fresh or frozen)
- 5 grams Nutritional Yeast (optional; B‑vitamin boost, sprinkle on top)
- 5 grams Fresh Mint Leaves (optional; chopped for garnish and antimicrobial benefit)
- 2 tablespoons Kefir (fermented milk) (probiotic topping)
Instructions
Prepare All Ingredients
Trim and finely chop the duck liver, slice the pork into chunky pieces, dice chicken hearts, chop mushrooms, cube pumpkin, remove kale stems and chop, crush egg shells, and measure all remaining items.
Time: PT15M
Heat Coconut Oil
Place the skillet over low heat and add 2 Tbsp coconut oil, allowing it to melt slowly.
Time: PT5M
Sauté Pork
Add the pork chunks, stir gently, and let them begin to release moisture.
Time: PT10M
Add Hearts, Liver, and Mushrooms
Stir in chicken hearts, duck liver and shiitake mushrooms, mixing until they are just beginning to turn opaque.
Time: PT5M
Incorporate Vegetables and Seeds
Add pumpkin cubes, chopped kale, pumpkin seeds and dried kelp. Mix thoroughly.
Time: PT5M
Low‑Heat Simmer
Reduce heat to maintain a gentle simmer at 70‑80°C and cook for 30 minutes, stirring occasionally.
Time: PT30M
Temperature: 70-80°C
Add Eggs and Crushed Shells
Turn heat off, quickly whisk the two eggs with the crushed shells, then pour into the skillet, stirring until just set.
Time: PT5M
Rest Before Adding Omega‑3
Let the mixture sit for 5 minutes so the temperature drops slightly, protecting omega‑3 fatty acids.
Time: PT5M
Add Sardines
Rinse the canned sardines, drain, and gently fold them into the warm mixture.
Time: PT2M
Optional Toppings
Stir in blueberries, a sprinkle of nutritional yeast, chopped mint, and drizzle kefir on top.
Time: PT2M
Cool to Safe Serving Temperature
Allow the food to cool until it reaches about 40°C before serving to your dog.
Time: PT10M
Temperature: 40°C
Portion and Store
Divide the batch into four airtight containers. Refrigerate up to 3 days or freeze for up to 2 months.
Time: PT5M
Nutrition Facts
- Calories
- 300
- Protein
- 25 g
- Carbohydrates
- 15 g
- Fat
- 15 g
- Fiber
- 5 g
Dietary info: Grain‑Free, High‑Protein, Balanced AAFCO, Homemade Dog Food
Allergens: Eggs, Fish, Dairy
Last updated: March 14, 2026








