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Moist Apple Sheet Cake (German Apple Sheet Cake)

A moist, fluffy apple cake with crumble, baked on a sheet – quick to make, perfect for family and guests. With cinnamon, vanilla and hazelnuts for a classic flavor. Simple, foolproof and wonderfully juicy.

EasyGermanServes 12

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Source Video
58m
Prep
40m
Cook
12m
Cleanup
1h 50m
Total

Cost Breakdown

Total cost:$13.60
Per serving:$1.13

Critical Success Points

  • Do not over‑mix the crumble, otherwise it becomes soggy.
  • Beat butter and sugar long enough to become creamy.
  • Fold in flour and baking powder only briefly to keep the dough fluffy.
  • Watch the baking time – crumble should be golden brown, but the cake should not become too dry.

Safety Warnings

  • Caution when handling hot sheets and oven.
  • Use knives carefully when peeling and cutting the apples.
  • Crumb and dough contain raw egg – do not consume raw.

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