Cost Breakdown

Critical Success Points

• • Do not over‑mix the crumble, otherwise it becomes soggy.
• • Beat butter and sugar long enough to become creamy.
• • Fold in flour and baking powder only briefly to keep the dough fluffy.
• • Watch the baking time – crumble should be golden brown, but the cake should not become too dry.

Safety Warnings

• • Caution when handling hot sheets and oven.
• • Use knives carefully when peeling and cutting the apples.
• • Crumb and dough contain raw egg – do not consume raw.