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Moist Apple Sheet Cake (German Apple Sheet Cake)
A moist, fluffy apple cake with crumble, baked on a sheet – quick to make, perfect for family and guests. With cinnamon, vanilla and hazelnuts for a classic flavor. Simple, foolproof and wonderfully juicy.
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Critical Success Points
- • Do not over‑mix the crumble, otherwise it becomes soggy.
- • Beat butter and sugar long enough to become creamy.
- • Fold in flour and baking powder only briefly to keep the dough fluffy.
- • Watch the baking time – crumble should be golden brown, but the cake should not become too dry.
Safety Warnings
- • Caution when handling hot sheets and oven.
- • Use knives carefully when peeling and cutting the apples.
- • Crumb and dough contain raw egg – do not consume raw.
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