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Moist Vegan Gingerbread
An ultra-moist gingerbread, scented with warm spices, fresh ginger and acacia honey. Plant-based version without lactose or eggs, ideal for vegan (or almost) diets. Easy to make in under an hour, it stores well and lends itself to many variations (crumble, croutons, canapés).
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Cost Breakdown
Critical Success Points
- • Boil the oat milk with honey and spices (step 2).
- • Bake at 180°C for 40 minutes (step 6).
- • Check the baking with the tip of a knife (step 7).
Safety Warnings
- • The hot milk and honey mixture can splatter; handle with care.
- • Use gloves or a towel to remove the saucepan from the heat.
- • The oven reaches 180°C: wear kitchen gloves to handle the hot pan.
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