Moist Vegan Gingerbread
Recipe by Hervé Cuisine
An ultra-moist gingerbread, scented with warm spices, fresh ginger and acacia honey. Plant-based version without lactose or eggs, ideal for vegan (or almost) diets. Easy to make in under an hour, it stores well and lends itself to many variations (crumble, croutons, canapés).
EasyFrenchServes 8
Printable version with shopping checklist
Source Video
19m
Prep
45m
Cook
10m
Cleanup
1h 14m
Total
Cost Breakdown
Total cost:$2.82
Per serving:$0.35
Critical Success Points
- • Boil the oat milk with honey and spices (step 2).
- • Bake at 180°C for 40 minutes (step 6).
- • Check the baking with the tip of a knife (step 7).
Safety Warnings
- • The hot milk and honey mixture can splatter; handle with care.
- • Use gloves or a towel to remove the saucepan from the heat.
- • The oven reaches 180°C: wear kitchen gloves to handle the hot pan.
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