FIZ A FAMOSA MARINARA DA MONICA! - Molho McDonald's x Friends 🤤

Ingredients

• 2 tablespoons Olive Oil (extra virgin)
• 0.25 medium Onion (yellow, finely diced)
• 1 clove Garlic (minced)
• 1 28‑oz can Canned Whole Peeled Tomatoes (San Marzano style if available, otherwise any quality whole peeled tomatoes)
• 1 teaspoon Dried Oregano (or 1 tbsp fresh oregano, chopped)
• 6 leaves Fresh Basil Leaves (torn by hand into three pieces)
• 1 tablespoon White Vinegar (or red wine vinegar if you prefer)
• 1.5 tablespoons Granulated Sugar (adjust to taste; extra 2 tsp added later in the video)
• 1 pinch Black Pepper (or white pepper if you only have that)
• to taste Salt (sea salt preferred)

Instructions

1. Prepare Ingredients

   Finely dice the quarter onion, mince the garlic clove, and crush the whole peeled tomatoes by hand or with a potato masher into a chunky consistency.

   Time: PT10M

2. Sauté Aromatics

   Heat the olive oil in a medium saucepan over medium heat. Add the diced onion and sauté until translucent, about 3‑4 minutes, then add the minced garlic and cook another minute until fragrant.

   Time: PT5M

   Temperature: medium heat

3. Add Tomatoes and Bring to a Simmer

   Stir the crushed tomatoes into the pan, increase heat to medium‑high and bring the mixture to a gentle boil.

   Time: PT5M

   Temperature: medium‑high heat

4. Simmer the Sauce

   Reduce the heat to low and let the sauce simmer gently for 20 minutes, uncovered, stirring occasionally.

   Time: PT20M

   Temperature: low heat

5. Add Vinegar and Sugar

   After about 10 minutes of simmering, stir in 1 tablespoon white vinegar and 1.5 tablespoons granulated sugar. Continue to simmer for another 10 minutes.

   Time: PT12M

   Temperature: low heat

6. Season with Herbs and Pepper

   Stir in the dried oregano, a pinch of black (or white) pepper, and continue to simmer for 5 minutes.

   Time: PT5M

   Temperature: low heat

7. Adjust Salt and Final Taste

   Taste the sauce and add sea salt as needed. If the sauce is too acidic, add a tiny extra pinch of sugar; if too sweet, add a splash more vinegar.

   Time: PT2M

8. Finish with Fresh Basil

   Remove the pan from heat. Tear the fresh basil leaves into three pieces each and stir them into the hot sauce just before serving.

   Time: PT2M

9. Serve or Store

   Transfer the sauce to a serving bowl for immediate dipping, or let it cool and store in an airtight container.

   Time: PT2M

Nutrition Facts

Calories

80

Protein

2 g

Carbohydrates

15 g

Fat

3 g

Fiber

3 g