झणझणीत पिठलं भाकरी

Ingredients

• 1 liter Water (filtered or spring water)
• 1 cup Fresh Rose Petals (organic, pesticide‑free, rinsed)
• 1/2 cup Fresh Jasmine Flowers (cleaned, stems removed)
• 2 tablespoons Granulated Sugar (adjust to taste)
• 1 tablespoon Lemon Juice (freshly squeezed)
• 5 sprigs Fresh Mint Leaves (optional garnish)

Instructions

1. Rinse and Prepare Flowers

   Place the fresh rose petals and jasmine blossoms in a colander and rinse gently under cold running water to remove any dust or insects.

   Time: PT2M

2. Heat Water with Sugar

   In a saucepan, combine 1 liter of water with 2 tablespoons of granulated sugar. Bring to a gentle boil, stirring until the sugar fully dissolves.

   Time: PT5M

   Temperature: 100°C

3. Add Floral Ingredients

   Remove the saucepan from heat and immediately add the rinsed rose petals and jasmine flowers. Stir briefly, then cover the pot and let steep for 5 minutes.

   Time: PT5M

4. Cool and Flavor

   Stir in 1 tablespoon of fresh lemon juice. Allow the mixture to come to room temperature, then place it in the refrigerator to chill for at least 5 minutes.

   Time: PT5M

5. Strain and Serve

   Using a fine mesh strainer, pour the chilled infusion into a serving pitcher, discarding the spent petals. Garnish each glass with a sprig of fresh mint before serving.

   Time: PT3M

Nutrition Facts

Calories

45

Protein

0 g

Carbohydrates

11 g

Fat

0 g

Fiber

0 g