झणझणीत पिठलं भाकरी
झणझणीत पिठलं भाकरी is a easy Indian recipe that serves 4. 45 calories per serving. Recipe by Kalya matitali kala on YouTube.
Prep: 10 min | Cook: 5 min | Total: 20 min
Cost: $13.09 total, $3.27 per serving
Ingredients
- 1 liter Water (filtered or spring water)
- 1 cup Fresh Rose Petals (organic, pesticide‑free, rinsed)
- 1/2 cup Fresh Jasmine Flowers (cleaned, stems removed)
- 2 tablespoons Granulated Sugar (adjust to taste)
- 1 tablespoon Lemon Juice (freshly squeezed)
- 5 sprigs Fresh Mint Leaves (optional garnish)
Instructions
Rinse and Prepare Flowers
Place the fresh rose petals and jasmine blossoms in a colander and rinse gently under cold running water to remove any dust or insects.
Time: PT2M
Heat Water with Sugar
In a saucepan, combine 1 liter of water with 2 tablespoons of granulated sugar. Bring to a gentle boil, stirring until the sugar fully dissolves.
Time: PT5M
Temperature: 100°C
Add Floral Ingredients
Remove the saucepan from heat and immediately add the rinsed rose petals and jasmine flowers. Stir briefly, then cover the pot and let steep for 5 minutes.
Time: PT5M
Cool and Flavor
Stir in 1 tablespoon of fresh lemon juice. Allow the mixture to come to room temperature, then place it in the refrigerator to chill for at least 5 minutes.
Time: PT5M
Strain and Serve
Using a fine mesh strainer, pour the chilled infusion into a serving pitcher, discarding the spent petals. Garnish each glass with a sprig of fresh mint before serving.
Time: PT3M
Nutrition Facts
- Calories
- 45
- Protein
- 0 g
- Carbohydrates
- 11 g
- Fat
- 0 g
- Fiber
- 0 g
Dietary info: Vegan, Vegetarian, Gluten‑Free, Dairy‑Free
Ingredient Substitutions
- Instead of Fresh Rose Petals: Dried rose petals (use 2 cups), Rose water (1 tbsp, reduce sugar)
- Instead of Fresh Jasmine Flowers: Jasmine tea bags (2 bags), Lavender buds (1/4 cup)
- Instead of Granulated Sugar: Honey (1 tbsp), Maple syrup (1 tbsp)
- Instead of Lemon Juice: Lime juice (1 tbsp), Citric acid pinch
- Instead of Fresh Mint Leaves: Basil leaves, Cilantro
Equipment Needed
- Saucepan
- Large Mixing Bowl
- Fine Mesh Strainer
- Wooden Spoon (optional)
- Measuring Cups and Spoons (optional)
Critical Steps — Do Not Skip
- Steeping the rose petals and jasmine flowers for the full 5 minutes to extract maximum flavor.
- Ensuring the water is not boiled too aggressively, which can scorch delicate floral notes.
Chef Tips from the Video
- Use organic, pesticide‑free flowers for the purest flavor and safety.
- For a sparkling version, replace half the water with chilled sparkling water just before serving.
- Add a few slices of cucumber for a refreshing twist.
Troubleshooting
The drink tastes bland or watery.
Increase the amount of rose petals or jasmine flowers by 25 % and ensure the steeping time is at least 5 minutes.
The liquid becomes cloudy.
Strain through a cheesecloth or coffee filter after steeping to remove fine particles.
Too sweet or too sour.
Adjust sugar or lemon juice while the water is still warm; add a pinch of salt to balance flavors.
Storage
Refrigerator: Store in a sealed pitcher for up to 3 days.
Freezer: Not recommended; freezing can alter texture.
Room temperature: Can sit at room temperature for up to 2 hours before it becomes flat.
Make-Ahead Tips
- The infusion can be prepared a day ahead; just keep it refrigerated and add fresh mint before serving.
- If you prefer a stronger flavor, increase steeping time to 8 minutes.
Frequently Asked Questions
What is the cultural significance and history of Mot Mot Pani with Rose and Jasmine in Indian cuisine?
Mot Mot Pani, a fragrant rose‑and‑jasmine infused water, has been served for centuries in North Indian households as a cooling summer beverage and a symbol of hospitality. The use of rose and jasmine reflects the region’s love for floral aromatics in both food and traditional medicine.
What are the traditional regional variations of floral infused water like Mot Mot Pani in Indian cuisine?
In Punjab and Haryana, the drink often includes a pinch of cardamom and saffron, while in South India, coconut water is sometimes blended with the floral infusion. Some regions also add a splash of rose syrup for extra sweetness.
How is Mot Mot Pani traditionally served in Indian households?
Mot Mot Pani is traditionally served chilled in tall glasses, garnished with fresh mint or a slice of lemon, and offered to guests as a refreshing welcome drink during hot weather or festive gatherings.
What occasions or celebrations is Mot Mot Pani traditionally associated with in Indian culture?
Mot Mot Pani is commonly prepared for summer festivals like Teej, for wedding receptions as a palate‑cleansing beverage, and during religious gatherings where a light, fragrant drink is preferred.
What other Indian dishes pair well with Mot Mot Pani?
Mot Mot Pani pairs beautifully with spicy snacks such as samosas, pakoras, and chaat, as its floral coolness balances heat. It also complements light meals like khichdi or dal‑rice combos.
What are the authentic traditional ingredients for Mot Mot Pani versus acceptable substitutes?
Authentic ingredients include fresh, pesticide‑free rose petals, jasmine blossoms, filtered water, a small amount of sugar, and lemon juice. Acceptable substitutes are dried rose petals (use double the amount), jasmine tea bags, honey or maple syrup for sweetening, and lime juice in place of lemon.
What are the most common mistakes to avoid when making Mot Mot Pani at home?
Common mistakes include boiling the water too vigorously, which burns the delicate floral aromas, and steeping for too short a time, resulting in a weak flavor. Also, using non‑edible or pesticide‑treated flowers can affect taste and safety.
Why does this Mot Mot Pani recipe use a gentle simmer instead of a rolling boil?
A gentle simmer preserves the subtle fragrance of rose and jasmine; a rolling boil can volatilize the essential oils, making the drink taste flat and slightly bitter.
Can I make Mot Mot Pani ahead of time and how should I store it?
Yes, you can prepare the infusion a day ahead. Store it in a sealed pitcher in the refrigerator for up to three days. Add fresh mint or ice just before serving to retain freshness.
What texture and appearance should I look for when making Mot Mot Pani?
The finished drink should be clear to lightly pinkish from the rose petals, with a faint floral aroma. No large pieces of petals should remain; a smooth, slightly fragrant liquid indicates proper steeping.
What does the YouTube channel Kalya matitali kala specialize in?
The YouTube channel Kalya matitali kala focuses on traditional folk songs, cultural storytelling, and occasional heritage‑based recipes that celebrate regional Indian flavors and customs.
How does the YouTube channel Kalya matitali kala's approach to Indian culinary content differ from other Indian cooking channels?
Kalya matitali kala blends music and culinary heritage, often presenting recipes within the context of folk narratives, whereas most Indian cooking channels focus solely on step‑by‑step cooking demonstrations without cultural storytelling.
Last updated: September 6, 2026
