Toh aaj बनायी *vaibhu**viral recipe*

Ingredients

• 200 g Mozzarella Cheese (block, cut into 1‑inch sticks; keep refrigerated until use)
• 1 cup Cornflakes (crushed to fine crumbs; can use a food processor or place in a zip bag and crush with a rolling pin)
• 1/2 cup All-Purpose Flour (sifted)
• 1/4 cup Corn Flour (also called corn starch; gives extra crispness)
• 1/2 tsp Salt
• 1/4 tsp Black Pepper Powder
• 1/4 cup Water (adjust to a smooth, drop‑dripping batter consistency)
• 2 cups Vegetable Oil (for deep frying; use a high‑smoke‑point oil like canola or sunflower)
• 2 tbsp Ketchup
• 2 tbsp Mayonnaise
• 1 tsp Hot Sauce (adjust to spice preference)
• 1/2 tsp Garlic Powder
• 1/2 tsp Chili Powder (optional for extra heat)

Instructions

1. Crush Cornflakes

   Place the cornflakes in a zip‑bag or food processor and crush them until they become fine crumbs; transfer to a shallow plate.

   Time: PT5M

2. Prepare Batter

   In a mixing bowl combine sifted all‑purpose flour, corn flour, salt, and black pepper. Gradually whisk in water until the batter is smooth and thin enough to drip off a spoon.

   Time: PT5M

3. Cut Mozzarella

   Remove the mozzarella block from the fridge, pat dry with paper towels, and cut into 1‑inch sticks.

   Time: PT3M

4. Make Dipping Sauce

   In a small bowl mix ketchup, mayonnaise, hot sauce, garlic powder, and chili powder until smooth.

   Time: PT5M

5. Heat Oil

   Pour vegetable oil into the deep‑frying pan to a depth of about 2‑3 inches and heat over medium‑high heat until it reaches 350°F (180°C).

   Time: PT5M

   Temperature: 350°F

6. Coat and Fry Cheese Sticks

   Dip each mozzarella stick first into the batter, letting excess drip off, then roll it in the crushed cornflakes to coat evenly. Carefully place a few sticks into the hot oil; fry 2‑3 minutes until golden and crisp. Remove with tongs and drain on paper towels.

   Time: PT7M

   Temperature: 350°F

7. Serve

   Arrange the hot mozzarella cheese sticks on a serving platter, drizzle or dip with the prepared sauce, and serve immediately.

   Time: PT2M

Nutrition Facts

Calories

210

Protein

8 g

Carbohydrates

15 g

Fat

12 g

Fiber

1 g