Toh aaj बनायी *vaibhu**viral recipe*
Toh aaj बनायी *vaibhu**viral recipe* is a easy Indian recipe that serves 4. 210 calories per serving. Recipe by Chhavi Agarwal Bisht on YouTube.
Prep: 18 min | Cook: 11 min | Total: 40 min
Cost: $6.87 total, $1.72 per serving
Ingredients
- 200 g Mozzarella Cheese (block, cut into 1‑inch sticks; keep refrigerated until use)
- 1 cup Cornflakes (crushed to fine crumbs; can use a food processor or place in a zip bag and crush with a rolling pin)
- 1/2 cup All-Purpose Flour (sifted)
- 1/4 cup Corn Flour (also called corn starch; gives extra crispness)
- 1/2 tsp Salt
- 1/4 tsp Black Pepper Powder
- 1/4 cup Water (adjust to a smooth, drop‑dripping batter consistency)
- 2 cups Vegetable Oil (for deep frying; use a high‑smoke‑point oil like canola or sunflower)
- 2 tbsp Ketchup
- 2 tbsp Mayonnaise
- 1 tsp Hot Sauce (adjust to spice preference)
- 1/2 tsp Garlic Powder
- 1/2 tsp Chili Powder (optional for extra heat)
Instructions
Crush Cornflakes
Place the cornflakes in a zip‑bag or food processor and crush them until they become fine crumbs; transfer to a shallow plate.
Time: PT5M
Prepare Batter
In a mixing bowl combine sifted all‑purpose flour, corn flour, salt, and black pepper. Gradually whisk in water until the batter is smooth and thin enough to drip off a spoon.
Time: PT5M
Cut Mozzarella
Remove the mozzarella block from the fridge, pat dry with paper towels, and cut into 1‑inch sticks.
Time: PT3M
Make Dipping Sauce
In a small bowl mix ketchup, mayonnaise, hot sauce, garlic powder, and chili powder until smooth.
Time: PT5M
Heat Oil
Pour vegetable oil into the deep‑frying pan to a depth of about 2‑3 inches and heat over medium‑high heat until it reaches 350°F (180°C).
Time: PT5M
Temperature: 350°F
Coat and Fry Cheese Sticks
Dip each mozzarella stick first into the batter, letting excess drip off, then roll it in the crushed cornflakes to coat evenly. Carefully place a few sticks into the hot oil; fry 2‑3 minutes until golden and crisp. Remove with tongs and drain on paper towels.
Time: PT7M
Temperature: 350°F
Serve
Arrange the hot mozzarella cheese sticks on a serving platter, drizzle or dip with the prepared sauce, and serve immediately.
Time: PT2M
Nutrition Facts
- Calories
- 210
- Protein
- 8 g
- Carbohydrates
- 15 g
- Fat
- 12 g
- Fiber
- 1 g
Dietary info: Vegetarian
Allergens: Dairy, Gluten, Corn
Ingredient Substitutions
- Instead of Mozzarella Cheese: Paneer (will be less stretchy)
- Instead of Cornflakes: Panko breadcrumbs, plain breadcrumbs
- Instead of All-Purpose Flour: Whole wheat flour (will change texture)
- Instead of Corn Flour: Rice flour
- Instead of Black Pepper Powder: White pepper
- Instead of Vegetable Oil: Peanut oil, Sunflower oil
- Instead of Ketchup: Tomato sauce
- Instead of Mayonnaise: Greek yogurt
- Instead of Hot Sauce: Red chili flakes
- Instead of Garlic Powder: Fresh minced garlic
- Instead of Chili Powder: Paprika
Equipment Needed
- Mixing Bowl
- Food Processor or Zip‑Bag
- Knife
- Cutting Board
- Plate for Batter
- Plate for Coating
- Deep Frying Pan or Wok
- Tongs
- Slotted Spoon (optional)
- Paper Towels
- Small Bowl (for sauce)
Critical Steps — Do Not Skip
- Crush cornflakes to a fine texture for maximum crispness.
- Maintain oil temperature at 350°F (180°C) throughout frying.
- Ensure mozzarella sticks are dry before battering to prevent slipping.
- Do not overcrowd the pan; fry in small batches.
Chef Tips from the Video
- Freeze the mozzarella sticks for 15 minutes before battering; this creates a tighter seal.
- Add a pinch of paprika to the batter for subtle color and flavor.
- For extra zing, mix a little lime zest into the dipping sauce.
Troubleshooting
Cheese melts and leaks oil during frying.
Make sure the mozzarella sticks are well‑chilled and dry. Fry at 350°F; if oil is too hot, the coating burns before the cheese seals.
Coating falls off before frying.
Dip the stick in batter, let excess drip off, then press firmly into the cornflake crumbs. A thin batter layer helps the crumbs adhere.
Sticks are soggy, not crispy.
Do not overcrowd the pan; maintain oil temperature. Fry in small batches and drain on paper towels immediately.
Storage
Refrigerator: Store leftover cheese sticks in an airtight container for up to 2 days; reheat in a hot oven to regain crispness.
Freezer: Coated but unfried sticks can be frozen on a tray for 1 hour, then transferred to a zip‑bag; fry directly from frozen, adding 1‑2 minutes to cooking time.
Room temperature: Sauce can sit at room temperature for up to 4 hours; keep covered.
Make-Ahead Tips
- Prepare the batter and crush the cornflakes up to 2 hours ahead; keep batter covered in the fridge.
- Sauce can be made a day in advance and stored in the refrigerator.
- Coated but unfried sticks freeze well; fry directly from frozen when needed.
Frequently Asked Questions
What is the cultural significance and history of mozzarella cheese sticks in Indian snack cuisine?
Mozzarella cheese sticks are a modern Indian street‑food adaptation that gained popularity through viral social media videos. While cheese is not traditional in Indian snacks, the fusion of Western cheese with Indian‑style deep frying reflects the country’s love for experimenting with global flavors.
What are the traditional regional variations of cheese‑based fried snacks in Indian cuisine?
In North India, paneer pakoras are common, using cottage cheese coated in gram‑flour batter. In South India, fried cheese cubes are sometimes dipped in rice‑flour batter. Mozzarella sticks differ by using a Western cheese and a crunchy cornflake coating.
How is mozzarella cheese traditionally served in Indian households, if at all?
Cheese is usually served fresh in salads or as a topping for chaats. Fried cheese snacks like paneer pakoras are more traditional; mozzarella sticks are a newer, party‑style offering that blends Western cheese with Indian frying techniques.
During which Indian celebrations or occasions are cheese‑based fried snacks like mozzarella sticks commonly served?
They are popular at birthday parties, movie nights, and informal gatherings, especially among younger generations. They are not tied to a specific festival but are a go‑to snack for celebrations that call for finger foods.
What authentic ingredients are used in traditional Indian cheese‑fried snacks compared to this mozzarella cheese sticks recipe?
Traditional snacks use paneer, gram flour (besan), rice flour, and spices like ajwain or carom seeds. This recipe substitutes mozzarella for paneer, adds cornflakes for extra crunch, and uses all‑purpose flour and corn flour for a lighter batter.
What other Indian dishes pair well with mozzarella cheese sticks?
Serve them alongside tangy tamarind‑date chutney, mint‑coriander chutney, or a spicy tomato‑onion relish. They also complement a simple cucumber‑yogurt raita for a cooling contrast.
What makes mozzarella cheese sticks special or unique in Indian snack cuisine?
The combination of a stretchy, melty cheese interior with a super‑crisp cornflake crust is unusual in Indian snacks, offering a textural contrast that appeals to both kids and adults. The use of a quick batter and deep‑frying makes it an instant crowd‑pleaser.
What are the most common mistakes to avoid when making mozzarella cheese sticks at home?
Common errors include using warm cheese (it leaks), frying at too low a temperature (soggy coating), and overcrowding the pan (temperature drops). Follow the critical steps: keep cheese cold, maintain 350°F oil, and fry in small batches.
Why does this recipe use a cornflake coating instead of traditional breadcrumbs?
Cornflakes provide a lighter, airier crunch and absorb less oil than breadcrumbs, resulting in a crispier exterior that stays crunchy even after cooling. They also add a subtle sweet note that balances the salty cheese.
Can I make mozzarella cheese sticks ahead of time and how should I store them?
Yes. You can coat the sticks and freeze them on a tray for up to 1 hour, then transfer to a zip‑bag. Fry directly from frozen, adding 1‑2 minutes to the cooking time. The sauce can be prepared a day ahead and kept refrigerated.
What does the YouTube channel Chhavi Agarwal Bisht specialize in?
The YouTube channel Chhavi Agarwal Bisht focuses on easy Indian home‑cooking tutorials, often featuring quick, family‑friendly recipes, viral food hacks, and step‑by‑step guidance for beginners.
How does the YouTube channel Chhavi Agarwal Bisht's approach to Indian snack recipes differ from other Indian cooking channels?
Chhavi Agarwal Bisht emphasizes simplicity and minimal equipment, often adapting viral internet recipes for the Indian kitchen while explaining each step in clear Hindi with practical tips, making the content highly accessible for home cooks.
Last updated: September 3, 2026
