I had to try this cake hack

Ingredients

• 2 cups All-Purpose Flour (sifted)
• 1.5 cups Granulated Sugar
• 1 cup Unsalted Butter (softened, cut into cubes)
• 4 Large Eggs (room temperature)
• 1 cup Whole Milk (room temperature)
• 2 tsp Baking Powder
• 2 tsp Vanilla Extract (pure)
• 1 cup Rainbow Sprinkles (for bumpy design)
• 2 tbsp Edible Silver Pearls (for finishing touch)

Instructions

1. Prepare the Pan

   Preheat the oven to 350°F (177°C). Grease the 9‑inch round cake pan and line the bottom with parchment paper.

   Time: PT5M

   Temperature: 350°F

2. Mix Dry Ingredients

   In a mixing bowl, whisk together the sifted flour, baking powder, and a pinch of salt.

   Time: PT3M

3. Cream Butter and Sugar

   Using the electric mixer on medium speed, beat the softened butter and granulated sugar until pale and fluffy, about 3–4 minutes.

   Time: PT4M

4. Add Eggs and Vanilla

   Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.

   Time: PT3M

5. Combine Wet and Dry Mixtures

   With the mixer on low, alternately add the flour mixture and milk to the butter mixture, beginning and ending with the flour. Mix just until incorporated.

   Time: PT4M

6. Bake the Cake

   Pour the batter into the prepared pan, smooth the top, and bake for 30 minutes, or until a toothpick inserted in the center comes out clean.

   Time: PT30M

   Temperature: 350°F

7. Cool the Cake

   Allow the cake to cool in the pan for 10 minutes, then turn out onto a cooling rack and let it cool completely before decorating.

   Time: PT10M

8. Create the Bumpy Sprinkle Design

   Place the cooled cake on a clean countertop. Pour a handful of rainbow sprinkles onto the counter and gently toss them over the cake, allowing them to land in a random, bumpy pattern. Collect any stray sprinkles that fall into the sink and set them aside for later use.

   Time: PT5M

9. Add Edible Silver Pearls

   Scatter the edible silver pearls evenly over the top of the cake for a festive finish.

   Time: PT2M

10. Final Presentation

    Transfer the decorated cake to a serving platter. Slice and serve.

    Time: PT1M

Nutrition Facts

Calories

250

Protein

3g

Carbohydrates

38g

Fat

10g

Fiber

1g