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Mushroom and Potato Soup with Cottage Cheese
A comforting Czech-style soup made with rehydrated dried mushrooms, tender potatoes, aromatic spices, and a touch of creamy cottage cheese. Perfect for a quick weeknight dinner or a cozy lunch.
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Cost Breakdown
Critical Success Points
- • Rehydrating the dried mushrooms fully to release flavor.
- • Sautéing the onion and caraway without burning.
- • Simmering until potatoes are tender but not falling apart.
Safety Warnings
- • Handle hot liquids with care to avoid burns.
- • Use oven mitts when moving the pot off the stove.
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